Utilization of turmeric is high in textile, medicinal and culinary industries. This golden spice is inborn to India and South East Asia. Its fresh form is very much found in Thai cuisine whereas in other parts of Asia, it's used as spice. Turmeric is a Kharif crop which grows well in hot and humid climate and prospers in light black or red soil. Sowing of the root stalk is done during spring season and the plant becomes ready to harvest with in 7-8 months. Turmeric is largely cultivated in India, Thailand, Taiwan and other South East Asian countries. The dried rhizome is imported in countries, namely Japan, Sri Lanka, Iran, United States of America and Ethiopia. India is producing the finest quality and different varieties of turmeric and is the largest producer and consumer of turmeric. Varieties grown are Alleppey Finger, Erode Turmeric, Salem Turmeric, Raja pore turmeric, Nizamabad bulb.
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE : WHOLE - USD 4.25 AND POWDER - US$ 4.75 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Curcuma Botanical Name: Curcuma Available Form:Curcuma (roots- powder) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Our Products Organic Turmeric Fingers Organic Turmeric Powder Turmeric Fingers Turmeric Powder Raw Turmeric Curcumin (>95%, Turmeric Extract)
Price : Ask for prize Types : Non-Organic, Organic, Residue free Packaging : Plastic Bags Form : Dried Shelf Life : 1 - 2 year Storage : Keep in cool and dry place
Price : Ask for prize Types : Non-Organic, Organic, Residue free, Graded, Polished (Single/ Double), Unpolished Packaging : Jute, Gunny, Plastic Bags Packaging size : 1 - 50 Kg Form : Dried Shelf Life : 1 - 2 year Storage : Keep in cool and dry place
Price : Ask for prize Types : Non-Organic, Organic, Residue free Packaging : Gunny, Plastic Bags Packaging size : 1 - 50 Kg Form : Fresh Shelf Life : 1 - 2 year Storage : Keep in cool and dry place
Price : Ask for prize Product Name : Dry Raw Turmeric Types : Non-Organic, Organic, Residue free Packaging : Gunny, Plastic Bags Packaging size : 1 - 50 Kg Form : Fresh Shelf Life : 1 - 2 year Storage : Keep in cool and dry place
Having botanical name curcuma longa l, Turmeric Oleo offered has its origin in India with a dark yellow brown color and spicy odor. Having solubility in oil and insoluble in water, it is extracted using solvent extraction process through ginger and dried rootstock of turmeric (Curcuma longa L) of zingiberaceae. The main component of oil is curcumin, tumerone and zingiberene and has many pharmacological and anti inflammatory properties. Also known by common names of Goeratji, Kakoenji, Curcuma, Ukon, Koenjet, Kunir, Kunyit, Kondin, Oendre, Renet, Rame, Temu kunyit, Temu kuning, the oil is used as coloring and flavoring agent for fast foods, jams, canned foods and other products.
new crop
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
Known for its anti-inflammatory and antioxidant properties
Turmeric Finger
Fresh turmeric
Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color
Turmeric Whole
Turmeric
Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system. Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets. At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric. The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi. Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
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Moisture: 12% Max. Extraneous Foreign Matter (% By Weight): 0.50% Max. Curcumin: 1% To 5% Flavour: Aromatic With A Penetrating Flavour. Ash: 0.8% Max. Salmonella: Absent/25GMS. Packing: Bulk, 20/25/50 kg bags.
