Type : A Grade Form : Whole
we supply worlds finest turmeric which contains curcumin % is up to 5.5, Curcumin is the most effective anti-cancer property.
Premium Grade Turmeric finger. Its totally polished by machine.moisture 11% MAX.
Raw Turmeric ( unpolished ). We buy direct from Farmers.
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticidal properties. INDIAN NAME OF SPICES Hindi : Haldi Bengali : Halud, Pitras Gujarati : Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam : Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit : Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi FOREIGN NAME OF SPICES Spanish : Curcuma French : Curcuma German : Kurkuma Gelbwurzel Swedish : Gurkmeja Arabic : Kurkum Dutch : Geelwortel Italian : Curcuma Portuguese : Acafrao-da-India Russian : Zholty Imbir Japanese : Ukon Chinese : Yu.Chin
We are renowned for presenting the optimum quality range of Natural Turmeric Root.
Backed by our prosperous industry acquaintance, we present Organic Turmeric Root.
Our organization is ranked amongst the reputed names in the market for providing Whole Raw Turmeric Root.
We are ready for cooperation our product is turmeric. dried turmeric with a bright color and free of mold and other objects. ready to serve in tonnage. specifications according to the buyer's request
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Turmeric is one of the spices that is produced in huge quantity in karbi anglong . Turmeric is known for its medicinal and culinary properties. Turmeric contains compound known as curcumin which has powerful anti-inflammatory effects and is a very strong antioxidant.
Turmeric : Turmeric belongs to ginger family and native to South Asia; it’s used in traditional medicines as well as one of the primary ingredients in Asian dishes. It is used to add flavour & colour and as a key ingredient in Indian Curry Powder. Turmeric is exported to various countries including Japan, Malaysia, Singapore, SriLanka, UAE, Bahrain and Bangladesh.
Turmeric [curcuma Domestica Valeton] Benefits : Has Anti-Inflammatory Properties, Offers Excellent Antioxidant Properties, Promotes Brain Health And Prevents Neurological Diseases, Prevents Heart Diseases, Prevents Cancer, Delays Aging,Might Aid In Diabetes Treatment,Improves Immunity,Works As A Natural Antiseptic,Detoxifies The Liver,Reduces Menstrual Pain,Works As A Natural Painkiller,Treats Digestive Disorders,Aids Weight Loss And Metabolism.Turmeric Benefit The Skin: Helps Treat Psoriasis,Aids In Acne Treatment,Prevents Wrinkles,Cures Stretch Marks, Soothes Burns,Treats Skin Pigmentation,Treats
Turmeric: Turmeric (binomial name: Circuma longa), once processed from the rhizomes, is a deep orangish yellow powder. It is used mainly to impart color or in other words dye foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world.
Turmeric : Turmeric is used in food colouring, flavouring and in medicine and cosmetics. It also has religious ceremonial uses in the Indian culture. Curcumin, the active ingredient in turmeric is extensively researched for its ability to counteract cancer. Chief producers of turmeric are India and Pakistan. We offer both whole and ground varieties of turmeric. Curcumin is also available on request.
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
"We are exporters of premium raw Indian turmeric with a curcumin content of 3-5%, ensuring rich color and potent quality. Committed to delivering the best, our turmeric brings natural goodness from India to the world." We have single and double polish turmeric
Turmeric
Dried or in Powder 40 ft Container approximately 26 tons Port of Loading Abidjan Ivory Coast
Type: Broad, lanceolate, and elongated. Length: Approximately 30-45 cm. Color: Bright green on both sides. Texture: Smooth and glossy. Harvest : 8 - 9 Month
