Orange vinegar that we produce through natural fermentation;
Does not contain preservative additives.
Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
Contains vitamin C, vitamin B and vitamin E.
It is rich in phosphorus, magnesium and potassium minerals.
It works the liver.
It facilitates digestion.
It calms the nerves and relieves fatigue.
Tangerine vinegar that we produce through natural fermentation;
Does not contain preservative additives.
Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
Contains vitamin C and vitamin A.
It is rich in potassium and sodium minerals.
Tangerine vinegar also helps speed up the metabolism.
You can also use tangerine vinegar for marinades in your meals.
It strengthens immunity.
It nourishes the hair.
250 ml, 500ml glass bottle and bulk packaging
Strawberry vinegar obtained through natural fermentation;
Does not contain preservative additives.
Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) forms on the vinegar due to its contact with air.
Shake before use.
It contains vitamin A, vitamin C and vitamin B9.
It is rich in potassium, phosphorus, iron, sodium and minerals.
Eye organs help.
body fibers.
Good for skin areas
250 ml, 500ml glass bottle and bulk packaging
Wood vinegar, also known as pyroligneous acid or wood tar oil, is a liquid byproduct produced during the process of carbonizing or pyrolyzing wood. This process involves heating wood in the absence of air, which leads to the decomposition of the organic compounds in the wood, resulting in the formation of various products, including wood vinegar.
Wood vinegar is a complex mixture of organic compounds, including acetic acid, methanol, acetone, and various phenolic compounds. It has a smoky odor and is typically brownish-black in color. Historically, wood vinegar has been used for various purposes, including as a preservative, insect repellent, and in traditional medicine.
Taste from the past, health extending to the future.
Organic fermented balsamic vinegar is a special type of vinegar produced with traditional methods, specific to the Modena and Reggio Emilia regions of Italy. It is obtained by fermenting organic grape must for a long time in barrels made of different trees such as oak, chestnut, cherry. This process gives the vinegar its characteristic dark color, thick consistency and sweet-sour aroma. Being organic means that no chemicals or additives are used in the production process.
Benefits of Organic Fermented Balsamic Vinegar
Organic fermented balsamic vinegar offers many benefits thanks to its rich content:
â?¢ Antioxidant Effect: It is a powerful antioxidant thanks to the polyphenols found in grapes. It protects the body from free radicals and slows down the aging process.
Digestive System: It helps digestion, balances stomach acid and regulates bowel movements.
Blood Sugar Balancing: It can help balance blood sugar, especially after meals, preventing sudden increases in blood sugar.
Heart Health: It can help lower cholesterol, supports heart health.
Weight Management: It can help lose weight by increasing the feeling of satiety.
Bone Health: It supports bone health thanks to the minerals it contains.
Areas of Use of Organic Fermented Balsamic Vinegar
Organic fermented balsamic vinegar is a versatile product and can be used,
Salads: It adds a sweet-sour flavor to salads. It is especially compatible with Mediterranean salads, arugula and fresh greens.
Sauces: It can be used as a sauce for meat, chicken and fish dishes. It adds a rich aroma to meals.
Marinades: It can be used to marinate meat. It softens the meat and increases its flavor.
Cheese Plates: It can be served with cheeses. It is especially compatible with cheeses such as parmesan, goat cheese and brie.
Fruits: It can be consumed with fruits such as strawberries, figs, and peaches. It balances the sweetness of fruits.
Desserts: It can be drizzled over some desserts to create a different flavor. It is especially compatible with ice cream and panna cotta.
Organic fermented balsamic vinegar is a valuable product that adds richness and flavor to your meals, as well as supporting your health.
The products has Turkey Organic certified Cider Vinegar
This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years.
If desired, we can make European Organic Certified, but only after 1 year.
Apple cider vinegar that we produce through natural fermentation;
Contains no preservatives or additives. Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6.
It is rich in potassium and calcium minerals.
It protects against infections and destroys bacteria.
It regulates blood sugar.
It is good for migraine and headache.
250 ml, 500ml glass bottle and bulk packaging
It contains friendly bacteria (probiotics) that are very important and useful for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% higher. For this reason, natural apple cider vinegar, which is both an antiseptic (harmful germicide) and a source of beneficial bacteria, should be used by everyone every day.
The benefits of natural apple cider vinegar
1. It strengthens the immune system(immune).
2. It makes digestion easier.
3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced.
4. It protects the intestinal wall from harmful substances.
5. Regulates intestinal permeability.
6. It prevents the passage of toxins into the blood.
7. It prevents the formation of chronic inflammatory (inflammatory) diseases.
8. It prevents food allergies, psoriasis and eczema.
Grapefruit vinegar that we produce through natural fermentation;
Does not contain preservative additives.
Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
It contains vitamin A, vitamin C, and vitamin E.
It contains the minerals potassium, calcium, copper, iron, phosphorus and zinc.
With its flavonoid content, it can play a very effective role in clearing infections from the body and protecting the body from diseases.
It facilitates the weight loss process.
It also helps the skin to become healthier and brighter.
250 ml, 500ml glass bottle and bulk packaging
