Italyâ??s most famous cheese, a symbol of the mediterranean cuisine, the mozarella. It has a texture that feels fulfilling. It is grated,stretchy and ready to use. It melts easily which is one of the reasons that it is preferred by the most. You can have a breakfast experience with its melting on the bread while heating in the oven or mixing it with an egg and making an omelette.
Extra Virgin Olive Oil Natural Virgin Olive Oil Refined Olive Oil Different packaging type is available: 250ml, 500ml, 750ml, 1L, 2L, 5L, 10L, 18L PVC package, Metal Box and Colored Glass packages USDA Organic Certification, FDA Certified, JAS-ANZ Certified and etc.
We are supplier of Turkish olive oil. Our products are extra virgin olive oil.We can make 1lt. ,5lt or more packing. Pls. let to us your requirement details for our best offer.
The product (Bella Nut), produced from completely natural 100% peanut without using any animal products, gained a place in the market with its high amount of protein. PURY peanut butter produced without using salt or sugar, only with roasted peanuts, are presented to the consumers in 750 g and 400 g glass jar or 100g and 40g tubes packaged without exposing to air.Payment method:T/T 100 grams of PURY contains;; Protein: Energy(kcal/kj): Fiber: Carbohydrate: Fat: 29,3g 645/2668 8,5g 6,1g 55,9g
Edible or Cooking Oil Refined 0.75 L, 1L,1.8L 2L, 2.5L,4, 4.5, 5L,10L, 18L & 20L; MOQ 20'FCL Container
Rich, smooth and creamy taste. Made with the finest sustainably grown hazelnuts. High in iron, vitamin E, vitamin C, healthy fat, antioxidants and dietary fiber. Eat it as is, with snacks, fruits or simply add it to your favorite recipes. Nutritional values per 100 gr: Energy: 556 kcal Protein: 4 gr. Carbohydrate: 48 gr. Fat: 35 gr.
ich, smooth and creamy taste. Made with the finest sustainably grown hazelnuts. High in iron, vitamin E, vitamin C, healthy fat, antioxidants and dietary fiber. Eat it as is, with snacks, fruits or simply add it to your favorite recipes. Nutritional values per 100 gr: Energy: 522 kcal Protein: 6 gr. Carbohydrate: 48 gr. Fat: 35 gr.
Hello we have 100% refined sunflower oil for sale. We sale in bulk and PET bottle packaging
High, Medium, Low Protein Organic Wheat Flour 9,50 / 10,50 / 12,50 / 13,50 Protein Can be tailor made depending on Buyer's needs.
Extra virgin organic olive oil. acid value 0.5
Turkish natural Refined NON GMO sunflower oil. best product NONE GMO Turkish refined,winterized,deodorized sunflower oil with int. cert ISO 9001 and HACCP in various litter pet bottles even under yr private label or in bulk with flexitank 1 container or more undersupervison of SGS.
Milk, uht milk
Moisture and Impurities: 9G/100g/0,00-0,02 Acid Index 12-0,18 ACIDITY (Oleic %) : 0,06-0.09 Soap( PPM) 0-20 Saponification: Number 188-192 Color: Lovibond 0,6-2,OR/07-12Y Iodine Index: 110-143 Refraction Index: 1.479-1.4740 Peroxide: 2-7McqD2/Kg Density: 25oC/4°C 0913-0919 Cold Test: 24Hrs@O*4Moisture and Impurities: 9G/100g/0,00-0,02 Acid Index 12-0,18 ACIDITY (Oleic %) : 0,06-0.09 Soap( PPM) 0-20 Saponification: Number 188-192 Color: Lovibond 0,6-2,OR/07-12Y Iodine Index: 110-143 Refraction Index: 1.479-1.4740 Peroxide: 2-7McqD2/Kg Density: 25oC/4°C 0913-0919 Cold Test: 24Hrs@O*4
â??Olive oilâ?� is how we refer to the oil obtained from the fruit of olive trees. People have been eating olive oil for thousands of years and it is now more popular than ever, thanks to its many proven health benefits and its culinary usefulness. Natural Organic Olive Oil 100% pure max.1.5 acidityz
Orgin: ukraine Min. 500mt max. 3000mt -
Virgin olive oil Tank, bottle
Fakir Milky Art Milk Frothing Machine
IMSA TARIM is one of the leading companies in the sector with its high quality and flawless products, able to respond to customer needs in the fastest and most satisfactory manner, with a deep-rooted history, open to change and development, always renewing its technology, and absolute customer satisfaction.
Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
