ich, smooth and creamy taste. Made with the finest sustainably grown hazelnuts.
High in iron, vitamin E, vitamin C, healthy fat, antioxidants and dietary fiber.
Eat it as is, with snacks, fruits or simply add it to your favorite recipes.
Nutritional values per 100 gr:
Energy: 522 kcal
Protein: 6 gr.
Carbohydrate: 48 gr.
Fat: 35 gr.
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat. Butter ghee by TM 100 Cows is produced in Ukraine. Premium ghee weight: 18kg Shelf life for blended ghee: 12 months / 4�°C - 20�°C Certificates for ghee with vegetable oil: ISO, HACCP, HALAL Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item We make the best vegetable ghee with the highest quality and low ghee prices. ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
Cocoa butter both conventional and organic
Peanut Butter,Cashew Butter,Almond Butter..
We created a perfect combination of health deliciousness with roasted peanuts, imported Whey protein and Dark Chocolate. The Whey protein being used is being imported from the world's top dairy based in Europe. High Protein Dark Chocolate Peanut Butter has been created carefully for fitness freaks and gym-goers. They simply can't get enough of this perfect creation!! The deliciousness of dark chocolate added to the all-natural peanut paste and imported whey protein makes this product the best addition to a diet, one can ever ask for. High in protein and fibre, and ZERO in trans fat. All PINTOLA® Products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture Indiaâ??s favorite Nut Butters daily so that you get the freshest product every time you buy one. "Suitable for all age groups". Ideal for Gym & Fitness Enthusiasts, Athletes & all Foodies! SHELF LIFE: 12 Months
We created a perfect combination of health deliciousness with roasted peanuts, imported Whey protein and Dark Chocolate. The Whey protein being used is being imported from the world's top dairy based in Europe. High Protein Dark Chocolate Peanut Butter has been created carefully for fitness freaks and gym-goers. They simply can't get enough of this perfect creation!! The deliciousness of dark chocolate added to the all-natural peanut paste and imported whey protein makes this product the best addition to a diet, one can ever ask for. High in protein and fibre, and ZERO in trans fat. All PINTOLA® Products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture Indiaâ??s favorite Nut Butters daily so that you get the freshest product every time you buy one. "Suitable for all age groups". Ideal for Gym & Fitness Enthusiasts, Athletes & all Foodies! SHELF LIFE: 12 Months
Hazelnuts are rich in antioxidants, which are compounds that protect against the oxidation of cells. They reduce the extent of cell damage from free radicals. Hazelnuts may help to promote a healthy heart.
Supplier: Hazelnut kernel, hazelnut butter, hazelnut cocoa cream
MOWRAH BUTTER (Mahua Seed Butter | Mahwa seed butter | Mowrah Butter ) Mowrah is a medium-sized to large deciduous tree (Madhuca latifolia) and found in Chhattisgarh, Odisha, JH and MP states in India. It is a large evergreen tree commonly found in Central India and the monsoon forest. The seeds can be separated from the fruit-wall by pressing, and each seed contain two kernels. Mowrah seeds contain 35% butter. They are the single largest indigenous source of natural hard fat and is rich in palmitic acid. Which is why, itâ??s used in the cosmetic industry, for the manufacture of soap, and in the pharmaceutical industry. The Butter is solid at ambient temperature and used to care the skin problems. The Butter is used to manufacture cosmetics creams. Mowrah Butter has emollient properties and is used in skin disease, rheumatism and headache. Traditionally Mowrah has been used to remedy chronic ulcers, acute tonsilitis, spongy gums and bleeding of the mouth.
Peanut butter is nutritious and delicious, it is rich of vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein, also contains large amounts of monounsaturated fatty acids, can increase the heat emission, burning harmful cholesterol and reduce the high blood lipid. Nowadays peanut butter is welcomed and becomes necessary in peopleâ??s daily food menu. Peanut Butter Production Line we designed begins from raw peanut kernels, passing by peanut de stoner, peanut roaster, split peanut blanching, peanut sorting belt, peanut grinder, peanut cooler, peanut mixing tank and peanut butter filler, finally ends bottle/jar/bags packed peanut for sale. Peanut De stoning: It takes away the light impurity, stone by gravity de stoner system, the stone will flow up to the de stonerâ??s exit, the light impurities will be sucked by the air cyclone system. Peanut Roasting: In this line we use an automatic roaster, it can be designed natural gas & electrical &coal type, just depend on customerâ??s request. In order to satisfy different area customer, this line can adopts drum type roaster, for matching with this line, 5-units assembled drum roaster is suggested. The raw peanuts will be baked in high temperature (150-170 oC), for automatic roaster, the baking time is 20-30minutes, for drum roaster, the time will be 50minutes at least. It also depends on materialâ??s humidity. Peanut Split Blanching: the roasted peanuts come from vibrating discharge device, through bucket conveyor, are feed into split blancher, under the frication of rubber rollers, the red skin will be taken, and sucked by the cyclone system. Most of peanut will be split in half-piece or much small, the bitter germ will be separated by the vibrating sieve at bottom of split blancher, finally blanched peanuts will fall to the sorting conveyor. Peanut Sorting: the over-roasted, un-blanched peanut kernel, bad kernels and small impurities will be picked up by manual (6-8person), it is the last station which inspect the peanut kernels before grinding section. Sorting belt speed can be changed on request. Peanut grinding: Using peanut butter grinder to make the first grinding, the blanched peanuts will be feed into the primary grinderâ??s feeder first, then they will be put by a kind of screw force, peanut will fall to limited gauge between two disc and be grinded by sand disc in high speed, the primary butter will flow to the tank and pumped into the second grinder Peanut Butter Cooling: The butter is pumped into cooling machine, through pipes twisted inside of cooler, the ideal temperature will obtain. Peanut Butter Filling: by the peanut butter filler, capper, labeling machine, etc. Peanut butter is packed into 200g/500g/1000g bottle.
