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We would like to offer to you all kind of dried apricot (- Industrial extra class, industrial standart , extra # 1, extra # 2, extra # 4, extra # 7 , extra # 8 . Industrial grade A, organic apricot ). For more information please contact with us .

The all kinds of pistachios. Roasted, not roasted, in shell, kernel 50 kg sack

Wheat straw Big bale

Factory: ciftlikkoy yol sapag e-5 karayolu üzeri- luleburgaz-kirklareli-turkey 10, 25, 50 kg

Bulgur is producing from durum wheat. 1kg , 2, 5kg , 5kg , 25kg , 50kg

pistachio from turkey

Style : Fresh Product Type : Melon Type: Honeydew Cultivation Type : COMMON Maturity : 100% Grade : 1 Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh

Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Oil(%) 47 Protein(%) 22 Moisture(%) - 6 Fiber(%) - 3 Fatty acids- Oleic Acid - 3 Decorticated nuts - 3

In the sun-kissed Aegean region, where fertile lands meet the sparkling sea, a culinary treasure awaits: dried tomatoes of exceptional quality and flavor. Cultivated and nurtured with care, these dried tomatoes capture the essence of the region's rich heritage and vibrant cuisine. Grown under the Mediterranean sun, Aegean dried tomatoes undergo a meticulous drying process that concentrates their flavors to perfection. Each tomato is carefully selected at peak ripeness, ensuring optimal sweetness and taste. After harvest, the tomatoes are gently sun-dried, preserving their natural goodness and transforming them into culinary gems. With their robust and tangy flavor, Aegean dried tomatoes are a delightful addition to any culinary creation. They add a burst of intense tomato flavor to salads, pasta dishes, sandwiches, and more. The versatility of these dried tomatoes knows no bounds, elevating the taste and presentation of countless recipes. Beyond their exquisite taste, Aegean dried tomatoes are a celebration of the region's culinary heritage. They embody the tradition of preserving the abundant summer harvest, allowing the vibrant flavors of the Aegean to be enjoyed year-round. The drying process enhances their shelf life while maintaining their unique character, offering a taste of the Aegean's culinary legacy wherever they are enjoyed. Visitors to the Aegean region are captivated by the authenticity and quality of Aegean dried tomatoes. Local markets and specialty shops showcase these culinary treasures, inviting food enthusiasts to discover their exquisite flavor. The Aegean's rich history and sun-drenched landscapes are interwoven in every bite, transporting taste buds to a world of culinary delight. As you savor Aegean dried tomatoes, you experience the harmonious blend of nature's bounty and human artistry. Each tomato encapsulates the passion and dedication of the farmers who cultivate them, as well as the vibrant flavors of the Aegean region. Indulge in the taste of Aegean dried tomatoes and let their sun-drenched essence awaken your senses. With every bite, you embark on a culinary journey that reveals the soul of the Aegean, celebrating the region's flavors and traditions, one tomato at a time.

Fresh Iceberg Lettuce

Golden raisins 5 kg and 10 kgs box

Fresh cherry

We can supply in the quantity and packaging you want.

Contact Us For Details

Contact Us For Details

Sultanas Raisins, first class fob, cif Min�±mum 22 tons

AAA quality Golden Raisins AAquality First class Min 22 tons

* 2022 Harvest * 10 Kg Bags * Kernel Ratio: %47 * Light Color Kernel Ratio: %85 * Min. Order: 20ft Container * Grown, Produced and Packed in Turkey - Avrupa Tarim Orchard in Edirne. * Directly from the Orchard.

Specification: Oil Content : Min 48% Admixture: Max 1% Purity Min : 98% Foreign Matter : Max 2% FFA : Max 2% Other Color seeds: Max 2% Moisture : Max 2 %