The products has Turkey Organic certified Cider Vinegar This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years. If desired, we can make European Organic Certified, but only after 1 year. Total 60 tons are available now
It contains friendly bacteria (probiotics) that are very important and useful for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% higher. For this reason, natural apple cider vinegar, which is both an antiseptic (harmful germicide) and a source of beneficial bacteria, should be used by everyone every day. The benefits of natural apple cider vinegar 1. It strengthens the immune system(immune). 2. It makes digestion easier. 3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced. 4. It protects the intestinal wall from harmful substances. 5. Regulates intestinal permeability. 6. It prevents the passage of toxins into the blood. 7. It prevents the formation of chronic inflammatory (inflammatory) diseases. 8. It prevents food allergies, psoriasis and eczema. 9. It prevents cancer. 10. It slows down aging. 11. Prevents depression. 12. Prevents diarrhea and constipation. 13. Prevents urinary tract inflammation. 14. Prevents the formation of kidney stones. 15. Autoimmune diseases (MS, Behet's, gbs, etc.) preserves.
Apple cider vinegar that we produce through natural fermentation; Contains no preservatives or additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6. It is rich in potassium and calcium minerals. It protects against infections and destroys bacteria. It regulates blood sugar. It is good for migraine and headache. 250 ml, 500ml glass bottle and bulk packaging
