Shelled double pistachio. All information is
We are local Turkish (Antep)pistachio sellers.We are selling directly from our producer's with a good price we can make change on prices with contact we are making sells with tons and kilograms please contact us if you want to learn something more
Boz �°c (Turkish meaning) is the most special pistachio nut that is obtained as a result of separating the first quality pistachios nut, which is called early harvest, from the shells of the first 15 days of August. This pistachio, which has the most beautiful shade of pistachio green, is unique to itself with its exquisite smell, aroma, and taste. Pistachios are mechanically shaken from the trees and are sent to processing mills to be hulled and dried. Pistachios are produced in Turkey. Contact us for your requests.
Hand Selection harvest, Naturally crackled, continuous aflatoxin control, special salting and roasting process, worlds best taste, Superior Taste Awarded, %100 natural process
"Roasted Pistachio Packaged in a protective atmosphere. Packed in TURKEY "
Iranian Pistachio currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product. The following list details the five major advantages of Iranian pistachios: Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.
We have very delicious pistachio croquant. That price is for 1 pieces price.
According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category: Turkish Delight Product Code: G.141 Barcode: 8692134777792 Dead Weight: 454 gr Gross Weight: 510 gr Outer Package: Shrink Film Cart. Dimension: 41 x 25 x 12 cm Carton Weight: 6.120 gr Prod. in Carton: 12 Carton in Pallet: 96 parcels Shelf Life: 12 month Keeping Conditions: Keep away sunshine and store in cool and dry places
The all kinds of pistachios. Roasted, not roasted, in shell, kernel 50 kg sack
pistachio from turkey
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Roasted A quality without shell, shelled
Roasted Antep Pistachios (In Shell) Roasted Siirt Pistachios (In Shell) Roasted Antep Pistachios (No Shell) Raw Antep Pistachios Grounded Antep Pistachios Sliveced Antep Pistachios Chopped Antep Pistachios
DRY PISTACHIO IN SHIELD, SALTY PISTACHIO, TURKISH DESSERTS
We are supplier of Turkish pistachio. Its healty ; Reduces blood sugar. It is a protection against diabetes. The heart has proven to be good.
Please contact for details Those who wish to sample please report cargo account no.
Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
Shredded kadayifs meet with carefully selected lush pistachio in skillful hands. Burma Kadayif, prepared by the masters of Gaziantep by wrapping their hands, meets you, and is eaten crispy at the most enjoyable tables.
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
