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We are a reliable supplier and exporter of Fresh Fresh Mandarins / Clementines / Citrus sourced directly from high-quality orchards. Our products are sorted, graded, and packed under strict quality control standards to ensure maximum freshness during international transit.

Ponni Rice

Basmati Rice

Beans

Noodles & Pasta

peas

Bulgur Wheat

Cultivation Type : Common , Processing Type : Raw , Dried , Origin: Uzbekistan , Crop: 2023 , Moisture :8 % , Impurities : 0.3-0.5% , Purity: 98%
HS Code : 12060010 , Storage : Dry Clean & Dark Place , 6mm+ , 7mm 70%-75% 300 Hkl ( 50 gr )
Packaging : 20-25 Kg Pp Bags

Cultivation Type : Common , Processing Type : Raw , Dried , Origin: Uzbekistan , Crop: 2023 , Moisture :8 % , Impurities : 0.3-0.5% , Purity: 98%
HS Code : 12060010 , Storage : Dry Clean & Dark Place , 6mm+ , 7mm 70%-75% 300 Hkl ( 50 gr )
Packaging : 20-25 Kg Pp Bags

Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98%
Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL

Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98%
Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL

Senimil Infant Formula is a premium baby milk series developed to be as close as possible to breast milk, ensuring complete and balanced nutrition for every stage of early childhood. Each stage is carefully formulated according to international scientific standards to support healthy growth, strong immunity, and cognitive development.

Senimil 1 (0-6 Months): Specially designed for newborns, with a whey-to-casein ratio similar to breast milk for easy digestion. Enriched with DHA & ARA for brain and vision development, prebiotics (GOS & FOS) for gut health and immunity, and a full spectrum of vitamins and minerals for optimal growth.

Senimil 2 (6-9 Months): Supports infants in the weaning period with higher iron and calcium for bone and blood development. Contains DHA, Taurine, and prebiotics to strengthen the immune and digestive systems, ensuring smooth transition during complementary feeding.

Senimil 3 (9-12 Months): Provides balanced energy and nutrition for rapidly growing babies. With enriched protein, vitamins, minerals, and DHA, it supports muscle strength, immunity, and cognitive development in late infancy.

Senimil 4 (12+ Months): Tailored for toddlers, enriched with Calcium, Vitamin D, Iron, and Zinc for bone health and strong immunity. DHA and essential fatty acids contribute to brain function and mental development. Suitable as part of a balanced diet beyond 1 year.

General Features

Palm Oil-Free, Gluten-Free, Non-GMO

High-quality vegetable oil blend (Canola, High Oleic Sunflower, Coconut)

Produced in pharmaceutical-grade facilities

Codex Alimentarius and EU Infant Formula Regulations compliant

Certifications

ISO 22000: Food Safety Management

HACCP: Hazard Analysis and Critical Control Points

GMP: Good Manufacturing Practices

Halal Certification

Gluten-Free Certification

Non-GMO Certification

FDA Registered

NASF Certified

Packaging & Logistics

400g carton box, 400g tin cans

Shelf life: 24 months

Origin: Türkiye

HS Code: 1901.10 Infantt food preparations, retail packed

Vitabrevis Water is a natural mineral water sourced from the peak of the Taurus Mountains in the Bahce region of Osmaniye. The source is located at an altitude of about 1500 meters, far from residential areas and protected from industrial, agricultural and domestic activity. The water reaches the facility through a hygienic pipe system without any chemical treatment and is bottled without human contact.

Its pH value is 8.23, which is within the ideal range for healthy drinking water. The natural mineral structure remains unchanged from the moment it leaves the source. Vitabrevis Water is known for its clear taste, balanced mineral content and consistent purity.

The production facility covers a large area with modern European standard equipment and a high capacity bottling line. Up to 58500 bottles per hour can be produced in different sizes through a fully automated system. Every stage of production is monitored by expert food engineers and supported by quality controls to ensure a safe and clean product.

Healthy packaging and strict hygiene practices protect the natural quality of the water. The entire system is designed to prevent contamination and to maintain freshness until consumption. Consumer specific sizes and packaging options are available for retail and distribution needs.

Vitabrevis Water is suitable for worldwide export and is delivered safely with reliable logistics solutions. It is a trusted option for buyers seeking natural mineral water with stable quality, strong production capacity and consistent purity.

TECNO FULAMIN
ORGANIC SOIL AMENDMENT
Guaranteed Content

Total Organic Matter ................................ % 45
Organic Nitrogen .......................................% 2
Total Humic Acid + Fulvic Acid ................% 35
Fulvic Acid ................................................ % 35
Free Amino Acids...................................... % 10
Maximum Moisture................................... % 20
pH Range ................................................... 3_5

This 1L Extra Virgin Olive Oil is produced from high-quality olives harvested at peak season and processed using first cold press mechanical extraction. This method preserves the natural aroma, rich texture, and full nutritional value of the oil. With an acidity level of 0.5% - 0.8%, it offers a smooth, fruity, and well-balanced flavor ideal for direct consumption, dressings, and premium culinary use.

The oil is packed in a durable, light-protective black metal tin designed to maintain freshness and protect the product from heat and sunlight during storage and transport. Its elegant appearance and compact format make it suitable for retail shelves, gourmet markets, and private label customization.

Each batch is produced under strict hygiene and quality control standards to ensure consistency in taste, purity, and color. This product provides a reliable, export-ready extra virgin olive oil option for buyers seeking stable quality with premium packaging.

Acidity: 0.5% - 0.8%
Peroxide Value: <= 20 meq O2 per kg
K232: <= 2.50
K270: <= 0.22
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg per kg
Smoke Point: 190 - 210 C
Polyphenols: typically 200 - 450 mg per kg depending on harvest
Color: natural green to golden tone
Aroma and Taste: fruity, mild bitterness, smooth pungency
Extraction Method: first cold press, mechanical extraction only

Our diced dates are produced from carefully selected whole dates and cut into equal sized cubes for consistent quality. This product contains no added sugar, no additives and no preservatives. It offers a clean label ingredient with a naturally sweet taste and soft texture. Each piece keeps the natural fiber content of the date, making it a healthy option for daily consumption.

This product is suitable for vegan and gluten free diets and fits well into modern clean eating trends. It can be used for snacking, breakfast bowls, bakery products, chocolate and confectionery production. The even cube size allows easy measuring and portion control for industrial and retail buyers. Packed in a hygienic 280 g jar, it keeps freshness and offers an attractive appearance for shelves.

Our diced dates provide a simple single ingredient solution for buyers seeking a natural and reliable product. It is ideal for brands looking to expand their healthy product range with a high fiber and naturally sweet ingredient.

Our 1L Olive Oil is produced from carefully selected, fully ripened olives harvested at their optimal season. Using a first cold-press, mechanical extraction method, the oil maintains its natural richness, balanced flavor profile, and nutritional characteristics.
With an acidity level of 0.9% - 1.2%, this product delivers a smooth, mild taste ideal for daily cooking, dressings, marinades, and general culinary applications.

The oil is packaged in a high-quality, light-resistant 1L metal tin, designed to preserve freshness and protect the product during shipping, storage, and handling. Its compact form makes it suitable for both household consumption and retail distribution, as well as private label customization.

Each batch is produced under strict hygiene, safety, and quality control standards to ensure consistent color, aroma, purity, and performance across all units. The result is a reliable, versatile olive oil option for buyers seeking stable quality in an export-ready format.

Acidity (Free Fatty Acids): 0.9% - 1.2%
(Falls under Virgin Olive Oil category according to international standards. Suitable for both culinary use and general consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture & Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma & Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)

Name: Indian green coffee
Continent: Asia
Height: 700_2000m
Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry
Size: 14_18
Processing methods: dry processing and wet processing
Packing: in bags of 60 kg
Order: Minimum Quantity 19,200kg
Price: In order to get a correct quotation, the buyer must send us the detailed specifications

Our Organic Extra Virgin Olive Oil is produced from carefully selected, fully organic olives harvested at peak season and processed using first cold press mechanical extraction. With an acidity level of 0.5%, this exclusive product offers a smooth, rich, and fruity flavor ideal for premium culinary use, dressings, and direct consumption.

The oil is presented in a high-quality glass bottle designed to protect freshness while showcasing the natural golden color of the oil. Its elegant appearance makes it suitable for gourmet markets, high-end retail shelves, and exclusive private label branding.

Each batch is produced under strict hygiene and organic certification standards to ensure consistent purity, aroma, and quality. This product is ideal for buyers seeking a premium, export-ready organic extra virgin olive oil with exclusive packaging.

Acidity (Free Fatty Acids): 0.5%
Certified Organic: Yes
Peroxide Value: <= 20 meq O2/kg
K232: <= 2.50
K270: <= 0.22
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Natural golden tone
Aroma and Taste: Fruity, smooth, balanced bitterness
Extraction Method: First cold press, mechanical extraction only

Our 2L Extra Virgin Olive Oil is produced from carefully selected olives harvested during peak season and processed using first cold press mechanical extraction. This method preserves the natural aroma, freshness, and nutritional value of the oil. With an acidity level of 0.5% - 0.8%, it offers a smooth, fruity, and well-balanced flavor suitable for both direct consumption and premium culinary use.

Packaged in a durable, light-protective black metal tin, this product maintains its freshness throughout transport and storage. Its elegant appearance and secure sealing system make it ideal for retail shelves, private label branding, and export distribution.

Each batch is produced under strict hygiene and quality control standards to ensure consistent taste, color, and purity. It is a reliable choice for buyers seeking stable, export-ready extra virgin quality in premium packaging.

Acidity (Free Fatty Acids): 0.5% - 0.8%
(Falls under Extra Virgin Olive Oil category according to international standards. Suitable for both culinary use and direct consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma and Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)