The leaves are large and lighter than other oranges. Branches and trunks have a fragile structure. Fruits are of medium size, oval, but there may also be a flatness on the stalk side. The shell is slightly rough. It has a medium thickness shell thickening towards the handle side. It is a commercial seedless variety. The flesh is crisp, juicy and very tasty. Ecology is a selective variety and prone to periodicity. Quality characteristics vary according to ecology and rootstock used. The best ecology he wants is in Mersin. It is a mid-season variety and the ripening period is mid-January to early February.
Citrus (Rutaceae) is a kind of fruit that grows in a mild climate. Orange, yellow tangerine has a succulent and juicy structure. Smaller than lumpy, lumpy or flat, yellow-orange colored, pale sweet, fragrant fruit. Mandarin peels are thinner than oranges and can be peeled more easily, but they are less durable.
Satsuma, Minneola, Klemantin, Frement and Noca varieties are available. According to the type of the season is from October to April. Again according to the type of Eastern Mediterranean, Mediterranean and Aegean regions are grown. Suitable for storage and transportation.
Green leafy fruit is usually red. In the growing stage, the fruit becomes green in the first place, then yellow and finally red.
This fruit is known to have hundreds of species; red, purple, brown, yellow and green. Tomato fruit has an average height of 10-15 cm. Tomato which is a hairy leafy plant gives flowers consisting of 1-2 cm fruits on average.
The length of the plant can reach up to 150 centimeters. Tomato fruit is known to be a vitamin store. It is especially rich in vitamin A. It is a substance called lycopene which gives tomato its red color. Lycopene is one of the most effective antioxidants.
