Style : Fresh Product Type : Citrus Fruit Type : Orange Cultivation Type : COMMON Color : orange Grade : 1 Maturity : 100% Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh
Orange : Orange mainly grows in the Mediterranean region (Aegean and Akdeniz) and contains vitamin C. There are 3 varieties: Navelina, Washington, Valencia.
It is our first goal to always offer the best quality products to you, our friends and customers. Please contact us for your vegetable and fruit needs.
Our first goal is to always provide you, our friends and our customers, with the best quality products. Please contact us for your vegetable and fruit needs
It is the earliest variety of orange oranges. Its fruits are smaller and oval shaped than Washington Navel. It reaches internal maturity before the color of the shell. It is a positive feature that it is very resistant too cold. Fruits are very smooth rounded and dark reddish color increases the attractiveness. It has an important place in early oranges with its color and earliness. It is suitable for storage and transportation, its fruits are big and of excellent quality. It is a kind of sweet, slightly sour flavored. It is the oldest orange-bellied variety known in the Mediterranean region. When the season goes well, the fruit can remain on the tree for a long time without losing its value.
Trees of medium size. Fruits are round, fruit peel is slightly rough and medium in thickness. Fruit flesh quality is high. Uses amount is 45% and sugar acid ratio is balanced. It is a variety for both table and industry. Its efficiency is regular and does not choose ecology. It can be grown economically in a wide range from cold subtropical to desert climate. It's a transient variety. There are types that mature at different times from mid-March to mid-July. Especially in subtropic conditions, ripe fruits and flowers can be seen on the tree at the same time. An important problem in fruits is re-greening. In winter, the orange color increases in March and the temperature difference chlorophyll formation occurs in the fruit peel. This is typical of Valencia.
The leaves are large and lighter than other oranges. Branches and trunks have a fragile structure. Fruits are of medium size, oval, but there may also be a flatness on the stalk side. The shell is slightly rough. It has a medium thickness shell thickening towards the handle side. It is a commercial seedless variety. The flesh is crisp, juicy and very tasty. Ecology is a selective variety and prone to periodicity. Quality characteristics vary according to ecology and rootstock used. The best ecology he wants is in Mersin. It is a mid-season variety and the ripening period is mid-January to early February.
Citrus (Rutaceae) is a kind of fruit that grows in a mild climate. Orange, yellow tangerine has a succulent and juicy structure. Smaller than lumpy, lumpy or flat, yellow-orange colored, pale sweet, fragrant fruit. Mandarin peels are thinner than oranges and can be peeled more easily, but they are less durable. Satsuma, Minneola, Klemantin, Frement and Noca varieties are available. According to the type of the season is from October to April. Again according to the type of Eastern Mediterranean, Mediterranean and Aegean regions are grown. Suitable for storage and transportation.
Oranges are popular due to their natural sweetness, the many different types available, and the diversity of uses. For example, a person can consume them in juices and marmalades, eat them whole, or use zested peel to add a tangy flavor to cakes and desserts. Price of product: depend on inquiry,volume and market status Minimum Order Size : Wholesale Packaging details: variable, according to buyers requirement
Orange Harvested in Turkey
Tangerine harvested in Turkey
SATSUMA Okitsu Satsuma variety of groups in Turkey in recent years and has started to grow especially in the Eastern Mediterranean Region. Fruits are quite large and flat. It is seedless, easily peeled and a sugary type of mandarin. It is a durable type and it is 3-5 weeks earlier than Owar. Satsuma Owari grown in Turkey belongs to many groups. The main varieties of mandarin production in Turkey is most commonly made for export. It is produced especially in the Aegean region. The peel is yellow-orange in color and slightly rough during the harvest period; its thickness is 3.37 mm. After the ripening period, it becomes easier to separate the shell from the meat. Fruits are flattened, small to medium size and considered seedless. Flesh is dark orange in color. It is a variety with high taste, odor and quality. In the maturity period, the juice content is 43.90%. It is suitable for storage and transportation. Market launch period: from mid-October to the end of December. Origin: Japan Year of Detection: 1878 Fruit Shell: Yellowish orange, slightly rough Fruit Meat: Dark orange color Fruit Shape: Flat Fruit Diameter: 50-60 mm Fruit Weight: 80-100 gr The Flesh of the Shell: Loose Usage Amount: 43.90% Core Quantity: Seedless Puffing: Excessive Ripening / Harvesting Period: Mid October - early season Periodically: Less
Orange- Sliced Orange- Powder Orange- Piece 3-5 mm Orange- Peel
6xA10 (3kg) Whole Orange Segments in Light Syurp Drained weight : 1600g, Broken segments max. 20% 6xA10 (3kg) Whole Grapefruit Segments in Light Syrup Drained weight : 1600g, Broken segments max. 20%
Orange Washington It is the oldest navel orange variety known in the Mediterranean Region. Ripening / harvest period is November â?? December. The climate is selective, hot dry weather, severe cold and wind can cause significant fruit spills. It is suitable for storage and transportation. Its fruits are big, crunchy and of excellent quality. It is an efficient variety. In the years when the season is good, the fruit can stay on the tree for a long time without losing its commercial value. It is a sweet but sour and aromatic, tasty variety. their shells are dark in color and look perfect. The shell thickness is 5.71mm, it is easily peeled and sliced. It is the most demanded variety both in domestic consumption and export among table oranges.
Mandarin Satsuma It is one of the most cultivated cultivars in the Mediterranean and Aegean Regions. It is known as the most resistant to cold among citrus varieties. The harvest period of Satsuma, an early variety, begins in mid-October. It is an efficient variety suitable for storage and transportation. Their shells are thin (3.37 mm). It has high quality taste and texture. It is the most common mandarin variety in our country.
Product name : Freeze Dried Orange Product code : BH1016 Description : Premium grade orange which are dehydrated by freeze drying method (low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation) No preservatives, colorings or flavorings are added. Prepared with non-GMO ingredients. Contains no added sugar. Analyzed for quality and metal detected before packing. Origin : Product of Turkey Ingredients : 100% Orange Product form : Whole Freeze Dried Orange Slice (5-8 mm) Dice Granular Powder Customer request
Product name : Freeze Dried Orange Product code : BH1016 Description : Premium grade orange which are dehydrated by freeze drying method (low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation) No preservatives, colorings or flavorings are added. Prepared with non-GMO ingredients. Contains no added sugar. Analyzed for quality and metal detected before packing. Origin : Product of Turkey Ingredients : 100% Orange Product form : Whole Freeze Dried Orange Slice (5-8 mm) Dice Granular Powder Customer request
We provide the best MADARIN, These little citrus fruits are less hours than some other citrus fruits, and the case can be both stronger and sweeter. It has a thin peel, so they are easy to peel and break off into individual segments. They also have a strong citrus aroma that is fresh and pleasant smelling
We are offering the best quality of Orange. Delicious and juicy, orange is a great addition to fruit salads. It is also used in the preparation of desserts,, jams and baked goods. Oranges are loaded with beneficial nutrients
