Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Occasionally, shea butter is mixed with other oils as a substitute for cocoa butter.
Tahini (black and white), shea nut paste, shea butter sesame seeds, sesame oil, raw sesame, cleaned dehulled roasted sesame (pastry and bagel), sundried tomatoes, roasted red peppers, roasted yellow peppers, roasted eggplant (whole, pure, sliced), capers, olives, sundried tomato tapenade, mixed Mediterranean vegetable tapenade, mixed olive tapenade, green olives tapenade, sundried tomato bruschetta, mixed olive bruschetta, mixed grilled vegetable bruschetta, fresh tomato bruschetta, roasted red pepper and artichoke bruschetta.
