Olive oil.
High quality extra virgin olive oil from Turkey. Drum, flexi tank
Olive oil
Organic fruit tea Wide range of organic herbal and fruit teas which are produced with high standarts.
Olive oil The acidity is the main characteristic of the product which categorizes the olive oil category into different gualities-types. However, other characteristics exist like taste, colour and aroma which influence the guality of an olive oil. Our country, due to its mild climate, fertile soil, sunlight and last but not least mediterranean sea breeze, provides the ideal conditions for the cultivation of the olive tree which grows fruit of exceptional taste. 500 ml bottle - 1000 ml bottle - 5 kg tin
Dried Food, Nuts And Seeds, Dry Or Semi Dry Tomatoes, Essentials&herbs Oils, Fresh Foods.
Food products , agricultural products like grains, rice and wheat, natural stone.Logistics
Soft drinks , egg , food , marble , furniture , candy foods.All international trade processes
OMEGA 6 Contains high proportions of Omega 6 polyunsaturated fatty acids. Omega 6 is an essential oil acid for humans. VITAMIN E Naturally contains high levels of vitamin E. The potent antioxidant effect of vitamin E ensures protection for the body. Suitable for hot meals.
OMEGA 3&9 Contains high levels of Omega 3 and Omega 9 Suitable for hot meals Suitable for fried food.
Now Abal is once again bringing sunflower the value it deserves. From the seeds to bottling, Abal carries out its entire operation in its state-of-the-art facility while maintaining outstanding quality. The whole facility was established with 100% domestic capital with the aim of producing the best, healthiest and most delicious sunflower oil. Sunflower oil is produced and bottled automatically in our facility, the source of pride for our country. These advanced techniques help keep sunflowers exceptionally rich in vitamins A, D, E and K. With its solar yellow color, along with the health and flavor it brings to every food it touches, the golden age of sunflower oil is coming with Abal�± Sunflower Oil.
Our extra virgin olive oils coming from Bergama(Pergamon) Turkey. Lower then 0.5 acidity level. Our oils early harvest cold pressed.
BLOCK SALT 8 kg ( 2 X 4kg blocks ) 125 packs in 1 pallet delivery to all world express
JAR /350 GR NET * Our products are harvested and processed in season and do not contain any additives.
Turkish Premium Quality Black Tea - 20 gr - 25 gr - 30 gr - 35 gr - 40 gr Payment Term : 100% LC on Shipment Documents Readiness -SGS or other 3rd party OK * All products are in standart tea bags. ** Upon request we can do Early Grey mix. *** Master Box Sizes a) White Box (5kg) 25x25x40 cm b) Craft Box (10kg) 30x30x50 cm
An extra virgin olive oil of superior quality, made exclusively from the delicate olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
table salt mixed with fermentation of various herbs and micro algae, consumption of which can meet at least 2.5% of your daily nutritional needs, boosting up your overall health.
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other physicochemical and organoleptic characteristics of which correspond to those fixed for this category in the standards. Virgin olive oils are oils that are obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil.Composition:100% Extra Virgin Olive Oil.
Olive oil composed of refined olive oil and virgin olive oils: oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams, and its other physicochemical and organoleptic characteristics correspond to those fixed for this category in the standards Lampante olive oil which must undergo a refining process prior to consumption and virgin olive oils are obtained from the fruit of the olive tree (Olea europaea L.) Composition: %100 Olive Oil
Extra Virgin Olive Oil Extra Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard. This quality of extra virgin olive oils is cold-pressed for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392 FÂ /200C
