Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)
Modified tapioca starch specifically developed for coating nuts. Modified Tapioca starch
Acetylated distarch adipate, cross-linked starch which imparts unique characteristics to a great variety of food end-products including sauces, cream cheese, yogurt, UHT Puddings, etc.Modified waxy corn starch (E1422), Modified waxy corn starch (E1442).
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Net A,±rl,±k : 850 g Br,t A,±rl,±k : 1.150 g Koli : 6 Adet Koli A,±rl,±,± : 7 kg Koli Ebat,± : 175x265x150 mm
Net a±rl, ±k : 460 g Br, t a±rl, ±k : 650 g Koli , °ã§i : 12 adet Koli a±rl, ±± : 8 kg Koli ebat, ± : 270x370x100 mm
Low prices with highest qualities We export dried apricots, dried figs, dried sultanas, dried cherry, dried sour-cherry, dried prunes, dried mulberry and nuts, carobs, spindles, apricot kernels. Our product range is made variety by your request.
Plant Based Ingredients: Starches, Vital Wheat Gluten , Essential Oils And Cold Pres Oils, Food, Feed And Industrial Applications..
Feed additives: licking salt blocks, hardened molasses bucket, block premixes with molasses powder. pet products: premium bentonite cat litter, dry cat and dog foods and cat houses.Exw, cnf with l/c or cash payment
Nestled in the fertile lands of the Aegean region, where the sun's warmth and the sea's breeze create the perfect conditions for growth, a treasury of flavors awaits. Here, farmers and growers have mastered the art of cultivating exceptional fresh grapes, dry grapes, dry figs, and dried apricots, capturing the essence of the region's abundant harvest. In the Aegean Vineyard, rows upon rows of lush grapevines flourish, producing succulent fresh grapes that burst with sweetness. These grapes, nurtured by the Aegean sun and cooled by gentle sea breezes, are a testament to the region's commitment to quality and flavor. With every juicy bite, one can taste the dedication of the farmers and the richness of the land. Venturing into the realm of dried fruits, the Aegean Sun collection showcases the transformative power of time and nature. The sun-dried grapes, or dry grapes, offer a unique taste experience with their concentrated flavors and delightful sweetness. Each raisin is a testament to the Aegean's tradition of preserving the bounty of the vineyards and creating a versatile ingredient that adds depth to both sweet and savory dishes. Moving beyond the vineyards, the Aegean Orchard reveals a treasure trove of dried figs and dried apricots. Sun-drenched and carefully dried, these fruits embody the vibrant flavors of the Aegean. The dried figs offer a delectable balance of sweetness and earthiness, while the dried apricots surprise the palate with their intense fruity taste. Each of these dried fruits is a testament to the Aegean's dedication to preserving the essence of the land and bringing its flavors to the world. Visitors to the Aegean region are captivated by the abundance of these dried fruits. Local markets and artisanal shops showcase the artistry and craftsmanship that goes into producing these treasures. With each bite of a fresh grape, dry grape, dried fig, or dried apricot from the Aegean, one is transported to the sun-drenched orchards and vineyards, where nature's gifts are transformed into culinary delights. The Aegean region invites you to savor the richness of its fresh and dried fruits. Indulge in the lusciousness of the grapes, the sweetness of the figs, and the tender bite of the apricots. With every taste, you will discover the vibrant flavors and timeless traditions that have made the Aegean region a paradise for fruit lovers.
Wood vinegar, also known as pyroligneous acid or wood tar oil, is a liquid byproduct produced during the process of carbonizing or pyrolyzing wood. This process involves heating wood in the absence of air, which leads to the decomposition of the organic compounds in the wood, resulting in the formation of various products, including wood vinegar. Wood vinegar is a complex mixture of organic compounds, including acetic acid, methanol, acetone, and various phenolic compounds. It has a smoky odor and is typically brownish-black in color. Historically, wood vinegar has been used for various purposes, including as a preservative, insect repellent, and in traditional medicine.
All types
Fried Aubergine Preserve : Eggplant, sunflower oil, tomato paste, onion, spices, salt, parsley.
Green Pepper Filling : Pepper, onion, rice, water, tomato, oil, tomato paste, pepper sauce, garlic, salt, spices, citric acid
Leaf Spreading Preserve : Onion, grape leaf, rice, water, vegetable oil, salt, citric acid, dill, dry mint, black pepper
Canned Chickpeas With Tomato Sauce : Chickpeas (45%), water, sunflower oil, tomato paste, potatoes, onions, carrots, salt, dill, red pepper powder
Humus Tahini : Chickpeas Tahini, water, lemon sauce, sunflower oil, salt, garlic
Canned Tomato Sauce Beans : Chickpeas (45%), water, sunflower oil, tomato paste, potatoes, onion, carrot, salt, dill, red pepper powder, Citric Acid
Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding.
