200g, 500g, 1kg
Barilla Pasta Macaroni Assortments
Indulge in the tantalizing world of pasta with our exquisite range crafted from whole durum wheat flour and semolina flour, ensuring an authentic taste and delightful texture in every bite. Whether you prefer the classic elegance of macaroni, the versatile allure of penne, or the playful twists of fusilli, our pasta promises a culinary adventure like no other. Made with precision and passion, our products boast a 100% eggless recipe, offering a wholesome dining experience suitable for all. Dive into a bowl of goodness, knowing that our pasta contains no refined flour, only the pure essence of premium ingredients.
Product Name- Macaroni Pasta Product Specification / Pack Details: Macaroni Fusilli (Big Spirali) : 20 x 500gm Macaroni Conneti ( Big elbow) : 20 x 500gm Macaroni Penne ( Rigate) : 20 x 500gm
Macaroni (pasta) Our suppliers produce with haccp and tse-iso-en 22000 and tse-iso-en 9000. Labeled with firm brand 350gr, 500gr and 5000gr package with shrink or box
Macaroni are tiny tubes. They dont need to hold sauces because theyre often found swimming in minestrone, or in a cheese sauce ready to be baked. Macaroni is small, modest and unfancy, but has become one of the worlds favourite pastas
Endure what your favorite Pasta says about your Personality. Your choice while placing an order for meals says a lot about your personality and how youre feeling right now Are you interested in learning more about your personality regarding your preferred pasta So lets find out if you are bold and cheesy like fespro macaroni pasta or light-hearted like linguini Those who enjoy ordering white sauce and shell pasta
Macaroni Pasta: Product Type: Pasta Style: Dried Packaging: Bag Cooking Time: 10 Minutes Processing Type: Refined Feature: Gluten-Free, Normal Certification: HACCP, ISO, QS Pasta Type: Manicotti Delivery Time: 15-25 days after confirmation of deposit.
Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
