Peperoncihini, capers, all types sun dried tomatoes, olives.
Tomato, pepper, olives.
Dried Mushroom.
Nuts, turkish delight and confectionary products.
Olive.Manufacturer
Raisins and Dried Figs.
Canned onions.
Saffron.
Honey.Trade
Sun dried tomato.
Sun dried tomatoes.Packaging, distrubiting
Paprika, cayenne pepper, red pepper flakes.
Sesame seeds.
Turkish hazelnut , naturel hazelnut kernel, roasted hazelnut, dried fruits, sun dried tomatoes, dried apricot, nutshell granules, walnut shell granules, hazelnut shell granules, apricot kernel shell granule.
Dates.
Raisins.Production and manufacturer
Dry fruit like cashew nut.
Sugar, sunflower oil, cashew nut, brasil nut, almond, walnut, pistachio, hazelnut, peanut.
In the sun-kissed Aegean region, where fertile lands meet the sparkling sea, a culinary treasure awaits: dried tomatoes of exceptional quality and flavor. Cultivated and nurtured with care, these dried tomatoes capture the essence of the region's rich heritage and vibrant cuisine. Grown under the Mediterranean sun, Aegean dried tomatoes undergo a meticulous drying process that concentrates their flavors to perfection. Each tomato is carefully selected at peak ripeness, ensuring optimal sweetness and taste. After harvest, the tomatoes are gently sun-dried, preserving their natural goodness and transforming them into culinary gems. With their robust and tangy flavor, Aegean dried tomatoes are a delightful addition to any culinary creation. They add a burst of intense tomato flavor to salads, pasta dishes, sandwiches, and more. The versatility of these dried tomatoes knows no bounds, elevating the taste and presentation of countless recipes. Beyond their exquisite taste, Aegean dried tomatoes are a celebration of the region's culinary heritage. They embody the tradition of preserving the abundant summer harvest, allowing the vibrant flavors of the Aegean to be enjoyed year-round. The drying process enhances their shelf life while maintaining their unique character, offering a taste of the Aegean's culinary legacy wherever they are enjoyed. Visitors to the Aegean region are captivated by the authenticity and quality of Aegean dried tomatoes. Local markets and specialty shops showcase these culinary treasures, inviting food enthusiasts to discover their exquisite flavor. The Aegean's rich history and sun-drenched landscapes are interwoven in every bite, transporting taste buds to a world of culinary delight. As you savor Aegean dried tomatoes, you experience the harmonious blend of nature's bounty and human artistry. Each tomato encapsulates the passion and dedication of the farmers who cultivate them, as well as the vibrant flavors of the Aegean region. Indulge in the taste of Aegean dried tomatoes and let their sun-drenched essence awaken your senses. With every bite, you embark on a culinary journey that reveals the soul of the Aegean, celebrating the region's flavors and traditions, one tomato at a time.
We are supplying the port of Mersin. We would like to work with you. We can also send Analysis reports, certificates and specifications of the products. Kind Regards, Beet Sugar 12.500 MT X 12 MONTH : 400 USD 25.000 MT X 12 MONTH : 390 USD 50.000 MT X 12 MONTH : 380 USD 75.000 MT X 12 MONTH : 370 USD 100.000 MT X 12 MONTH : 360 USD SPECIFICATION: BEET SUGAR Origin: Europe/Brazil Color: White at 20 C Polarization: 99.8% min. Ash content 0.08% max. Moisture : 0.06% Redicting sugar: 0.05% maximum by weight Pb content: maximum 1ppm As content: maximum 1ppm Cu content: maximum 3ppm Hpn staph aureus: nil (1000) mc Soloubility: 100% dry and free flowing Sediments: none Smell: free of any smell Granulation: medium to fine Magnetic particles: 4 mg/kg or less So2 content: 20 mg/kg maximum Radiation: normal Moisture: 0.06% maximum Substance: solid crystal
