We produce bay leaves in our local farm in Poti, Georgia. We dry and package them in our local facility at your prefered packaging including sacs, paper, plastic or glass jars.
Harvested in Mediterranean Region. We have three kinds according to work on: 1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG 2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG 3) Normal Quality, no selection -3 $ for 1 KG
Bay leaves in different types of packaging.
Hight Quality : Collected from branch by hand. ( Sliced * Ground ntact State ) Good Quality : Collected by leaf collector machine. ( Sliced * Ground * intact State ) Normal Quality : Mixed with choiced another product * ( Sliced * Ground * intact State )
There are some quality groups such as Hand Selected (4-7cm, 5-8cm, 5-10cm, 7-10cm), Semi select, and FAQ It is added for taste, odor and flavor in the food industry.
Fresh harvest, Turkish Dry Laurel (Bay Leaves) options options. It is in 5 kilo and 50 kilo pressed Sacks. Crop (Harvest): New Packaging Type: 25 kg and 50 kg pressed Loadability in 1*40 hC: 1980 Sacks (19800 KGS Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Bay Leaf are supplied from Marmara region where the best quality of bay leafs grow.. Samples can be sent all over the world.
At Arselia Natural, we respect to the nature and believe the power of bees which are very important for our ecological system. We operate supplying and packaging of natural products in our We make harvesting, drying and packaging processes of wild bay leaves, wild sage leaves and thyme. We have been selling these products via since September 2021. bay leaf and sage leaf is well known with the subtle aroma and smell. Furthermore, the highest quality ones grow in the region where we located. We can briefly summarize our operation process as follows; Harvesting We harvest trees in the forest together with the villagers Natural drying We arrange the leaves on a piece of sheet and place it in a dark and dry place out of direct sunlight, with plenty of ventilation. The period of the drying process in the ambient temperature is depending on the heat Hand selection We select the leaves and carefully packaged to stay fresh and aroma for a long time
Laurel leaves, bay leaves, oregano, thyme, sage, poppy seed.
Bay leaves.
Bay leaf.
Bay leaf.
Bay leaves.
Bay leaf.Packing, marketing, shipping
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bay leaf.
Bay leaves.
Bay oil, bay leaf etheric oil.
Bay leaf and thyme.
Bay leaf, oregano, thyme.
