WHITE QUEBRACHO CHARCOAL CHARACTERISTICS Alboreas Species: Hard and Semi-hard Woods. Elaboration: Traditional ovens Ignition Features: Caloric Power: Not less than 7500 Kca/Kg Maximum humidity allowed: 8% Fixed carbon: 75-80% Abrasive: 71%. Ash: 3% white color Volatile: 3.5 - 4.5%. Incandescent time: 4-5 hours. Uniform color. Sound: Metallic, does not spark or explode, burns with smokeless flame. Approximate dimensions: Specifications: 20 -60mm 20 -80mm 20- 150mm 40 - 150mm The Coal is packed in paper bags according to the customer's requirement. It is processed through sieves or packaging machines. Exported: In 40 HQ containers without pallets with no less than 20 tons.
Packing: Vyol pack made from waste papers. %100 recycling of material Material: Oak Dust Application: Barbecue (BBQ) Shape: HexagonBriquette Type: Briquette, Hardwood Charcoal Calory (J): 6500-7000 Ash Content (%) 10 MOQ: 12 ton ( 1 container ) Burning time: 3 Hours
Briquette charcoal, namibia charcoal, nigeria charcoal, quba charcoal, acacia charcoal, oak charcoal, marabu charcoal.Oem, private label, shipping, transportation
We are producing olive oil in our factory over 25+ years. This year we invested a technology to remove olive seed and cut to granular size (2-6 mm) This product is environment-friendly energy source, alternative to charcoal using boilers with charcoal size 6 mm. It has higher calarific value with much less ash content. Packed into 25 kg bags and ready for shipment.
Pine wood charcoal is derived from the pyrolysis of pine wood, which is the process of heating pine wood in a controlled environment with limited oxygen. This results in the removal of water, volatile organic compounds, and other impurities, leaving behind a carbon-rich substance. The resulting pine wood charcoal is commonly used for various purposes, including grilling, barbecuing, cooking, and for certain industrial applications. Pine wood charcoal is known for its relatively quick ignition and high heat output, which makes it a popular choice for outdoor cooking and grilling. However, it's worth noting that the choice of charcoal for cooking can influence the flavor and aroma of the food, and some people have preferences for different types of wood charcoal based on their specific culinary needs and tastes.
Wood charcoal
Mangrove charcoal.
100% Natural coconut shell charcoal Odor-free, No sparks, No sulfur Less Ash Long Burning
Our hexa-shape briquette, sustainable charcoal works for home barbecuing, direct and indirect grilling as well as smoking. Burns longer Requires 50% less quantity than wood charcoal 100% Natural Hazelnut shell. olive seeds