Spices (Chili pepper, black pepper,cumin) Hibuscus Pasta (Different types) Pulse
Meatball spice mix (meat- chicken) Ldpe bag 25 kg 42x70 cm 300 micro
1 KG FOR 25 KG CHICKEN / MARINADE LDPE BAG 25 KG 42X70 KG 300 MICRON
Use : 1 kg spice mix for 25 kg doner kebab meat Marinate type Ldpe bag 25 kg 42x70 cm 300 micro
Use :3 kg / 100 kg meat/chicken/turkey Ldpe bag 25 kg 42x70 cm 300 micro
100%pure Iranian saffron
Ingredient: red pepper powder, thyme, mint, fanugrek, sumac, coriander, powder garlic, salt. Areas of usage: it can use easily with soups, meaty food, chicken food and stews.
Date, pistachios, saffron, urea, zahadi date iraq .diesel and jet fuel and meat.
Appearance Red/Dark Red/Bright Red Moisture 12% Max. Pungency (ASTA Method) 20,000 - 1,10,000 SHU Color (ASTA Method) 40 - 160 Extraneous Matter 1% Max Damaged & Discolored Pods 4% Max Broken 4% Max Loose Seeds 4% Max Drying Process Sun Dry Shelf Life Long
Quality: Aroma Typical for good poppy Taste (ground seeds) Full of flavour Colour blue/white Moisture max 9 % Purity min: 99.90% Damaged seeds max. (%hm): 2.50% Foreign seeds max. (%hm): 3% GMO matters: NO Pests dead or alive: NO Packaging: Packaging material paper bags, polyprophylene bags Packaging color uncoloured Packaging weight 25 kgs, 50 kgs, 1000 kgs bigbags Packaging closing yarn Closing material cotton Pallets material wood Storage conditions Shelf life min. 1 year, provided the goods are stored under described conditions Storage in cool dry place Storage temperature 6-15 C Relative moisture of air (%): according to universal storing conditions
Spice.Export, FOB
Spices, saffron.
High standard/export quality jeans spices.Exporters & importers
Spice, spice mix (meatball, salami, sausage, burger, doner), multifunctional additive, chicken brine (injection type ).
Spice.
Paprika powder, cumin powder, blackpepper powder.
Persian saffron.
Spices, herbs.
Saffron.
The best pepper grow in gevye region. Family: solanaceae botanical name: capsicum annuum l. Other names: indian pepper, hungarian pepper, turk pepper. Ingredient: volatile oils and color items. Kapsaisoit is little or non. Nutrition facts: for 1 gr 3, 7 calorie 603, 2 mg carbohydrate 104, 2 mg oil 137, 9 mg protein 3 mg phosphor 2 mg calcium 6 meg tiamin 13, 6 meg riboflavin 578, 9 unit a vitamine Areas of usage: it can use for almost every foods. Salads, meet pasty, eggs, circassian chicken, hungarian national food gula, soups, meaty foods, souces etc.
