Carob Mollasses
Pepper Paste No salt Added 650g.Glass Jar TR ORGANIC
380g. Glass Jar Eu & Tr Organic
Sesame Tahini
Tarhana Baby Tarhana Vegan Tarhana 500g. OPP TR ORGANIC
Dates Saffron Pistachio FREEZED Dried Fruit & Vegetables DAIRY HAZELNUT HONEY...
Fast Fermentaion, High Nutrition, Pure Natural Item: Cheap Instant Dry Low sugar Yeast for bread Making Application: Used for fermenting all kinds of paste, such as bread and pizza. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others. Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38. Avoid directly adding the bread yeast into oil or cold water.
Chicken Bouillon Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Baking Powder Unit Net Weight (Gr.) 2000 Master Carton Volume (m3) 0,041 Content in Master Carton 8 Master Carton Gross Weight (Kg.) 17,2 Quantity in Master Carton 8 20 FT Container Capacity 809 40 FT Container Capacity 1453 Packaging Style Bucket Preparation: Entirety of the bag (10g) is for 400gr flour.
"Bulgur Packaged in a protective atmosphere. Packed in TURKEY "
frozen food, baklava, Turkish food, borek, pastries, pastry, cake, cakes, frozen foods, foods, lokum, Turkish delights, dessert, gourmet dessert, cookies, market products, honey, jam, tahini, halva, juice
All kind of high - quality Turkish delight
2.Nd hand biscuit and sandwich line, fruit cocoa bars, cocoa coated wafer, cocoa coated sandwich biscuits, compound chocolate coated marshmallow biscuit, thermo-form packed hazelnut cocoa creams, mixed fruit flavoured ice, tomato paste, ketchap base, pizza sauce base, canned foodstuffs, carbonated soft drinks, cola, malting barley.
Olive, tomato paste, canned food, soup, shampoo, soap, softener, dry products, halva, cotton candy, pizza sauce.
Apple , Orange , Date , Potato , Bell Pepper , Pomegranate , Tomato
Cream cookers are mainly used for pastry to prepare creams ( pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poch yogurt, choux paste. Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
Tomato Onion Seasoning Net 6x750 g Secret heroes of delicious tastes Giztat seasonings Produced from seasonally collected naturally dried tomatoes and onions It has an ideal taste with its balanced seasonings Helps flavoring various foods and rice It can be used in the garniture sauce and marination It can be used in the different phases of cooking process
Vegetable Seasoning Net 2x5 Kg or Net 6x750 g Secret heroes of delicious tastes... Giztat seasonings... Produced from seasonally collected, naturally dried vegetables. It has an ideal taste with its balanced seasonings. Helps flavoring various foods and rice. It can be used in the garniture, sauce and marination. It can be used in the different phases of cooking process. Flavors all foods without seasoning them separately.
We offer you selected bulgur from farmers, which can be the basis for many dishes. Bulgur is a cereal made from durum wheat. The grains are treated with hot water or steam, and then dried well. Then the shell is separated and crushed, so the grinding may be different. Bulgur contains vitamins A, E, K and PP. Nutritional / Nutritional value per 100 g: - proteins - 14.2 g. - fats - 1.1 g. - carbohydrates - 73.4 g. Calories: 343 kcal. Storage conditions: temperature not higher than plus 20 relative air humidity not more than 75%. Expiration date: 12 months from the date of production.
Foods.
