Istanbul Food Processing Machinery Suppliers and Manufacturers

ELY1000: Ice Capacity:1000 kg Total Tray Surface Area:100 m2 Fresh Food Capacity:950-1050 kg Evaporator Temperature:-45C Number of Shelves:40 Shelf Spacing:50 mm Shelf Heating Type:Liquid Shelf Temperature:-30/+100 �°C Tray Quantity:228 + 228 Tray Dimensions (w*d*h):460*960*20 mm Vacuum Pump:Roots Tip Vacuum Value:20 Well Compressor:wish Refrigerant Gas:R404A Energy Consumption (Average):155 kWh Programming:12 Steps / 10 Recipes Material:AISI 304 Producer:Pard Mhendislik

Fabrics, yarns, machinery, agriculture products, faucets, vegetable oil, whipped cream.Import, export, distributor and agent

Model Number: Sage BES875 Power (W):1800 Color:white Weight:10.6kg Voltage (V):220 Size: 31 x 40 x 33cm

1 m3 Lamella PVC 1- 1.2 mm waste water treatment systems CLF 41.50

The oven is 8 cone capacity. An Automatic rotating oven operated on electrical of single phase 230v or 110v provided. Any requested colour is done. This oven can cook 120 pizza cones per hour. stainless steel inner chamber.

LINE JUFKA Phyllo Pastry LINE MACHINE Buren Lavash Machine Dough lines are produced in two varieties. The first of these is called Half phyllo doughoutput Line, thinning, and cutting units, consisting of widening line. This line is produced in raw dough. Desired tactical cook this dough, rotating oven can be cooked in s. rotating cooker manufacture are also available. Secondly, what we call Full Pastry Line, in addition to half or even cooking oven and watering & drying line connecting the tape units in the addition of the occurrence. Olam Yufka produced the desired fineness ( the line is separate from the diamond to phyllo ) and may be desired dimensions. Machine Dimensions: Half-Line: ~ 8 m length X 1.5 m wide x 1.7 m height Full line: ~ 18 m length X 1.5 m wide x 1.7 m height machine Electricity Consumption: Half-Line: 5, 5 KWA Full Line Gas Oven: 7,5 KWA Full Line Electric Oven: 20 KWA Machine Production Capacity: Pastry Line: 25 pieces / minute maximum. Approximately 15 pieces / minute. Customs and traditions with the thickness of a piece of filo, is related to the cooking rate. Oven Features: Oven LPG, natural gas (LNG) or electricity can be made available. Warranty: 's negligence, the mains power voltage problems and natural disasters, except for a period of 1 year warranty. Resulting from the manufacture or losing the functionality of the factory, the parts are insufficient immediately repaired under warranty / exchange is. Service & Spare Parts: 12-48 in Turkey, Turkey is outside intervention in 24-96 hours. Covered by warranty at no additional charge for machines. Out of warranty for the remaining machines, spare parts are sent if the customer is likely to repair, shall be certified, qualified foreman with a repair is required, staff are sent, repairs completed and will be charged. Service response times, spare parts in manufacturing process, the distance varies according to distance and plant density. Certificates: Dough machines are manufactured to CE standards. 2009/142 EEC 90/396 Gas Appliances Gas furnaces norms. UN-MAK has ISO 9001:2000 quality standards . Materials: Production, food of all components in contact with stainless steel, polyethylene, and teflondur plexyglass. Tapes are suitable for food use. Other parts used in a little iron. Finished: Burek and baklava, round or square / rectangular dough produced. In addition, it is possible to add a line in the production of non-pastry. Lavash types. Required Personnel: during the operation of the machine can hold only 2 staff under the control of all production. A member of staff dealing with the machine, dough and flour supplement, made from the exit of personnel, in keeping the product and take care of. Education: Mechanical, tesesine, our company was established by qualified persons, trained and the operators are executed and delivered to the user. a plant needs: a simple pastry manufacturing property, roughly, dough mixers, dough machine, packing machine, flour store, package store, cleaning equipment, such as may be necessary for the small compressor. Prices: Current prices can find out by calling our company Payment Terms: Our company is your most Be sure that you will provide convenient payment plan. Lead Time: Half-Line for 10 - 15 business days Full Line for 15 - 30 business days , this time, however, may extend or shorten under the circumstances. That is to say, the production of any other order in question is a priority, If a machine is already available in stock or stock or natamam, time varies. This time, under the circumstances, the proposal is presented to the customer in the process. Forty-Foot Container

Filling machine They are semi automatic filling machines that work with volumetric piston system.. They vacuum the product to be filled either from the hopper or the production tank. The working system is pneumatic so that the machine is exproof. There is no danger of fire. The air that the machines require is 6 bars. They can fill various products including both liquid and high viscous products. Your products with particules can be filled without any damage. The materials that used in the production of the machine are appropriate for the "statute on food". For example, the parts that contact with the product are produced from 316 quality stainless steel. Outer spaces are produced from 304 quality stainless steel. You can adjust the volume of the machine easily by turning the hand wheel either left or right. There are 2 kinds of speed adjustments: 1-the speed of vacuuming the product to be filled from the hopper 2-the speed of filling the product to be filled to the package. These speed adjustments can be controlled according to your requirement. With the help of the castors that can turn 360 degrees and have a brake system, you can easily move the machine to any place and fix it to anywhere you want. Except from the models with castors, the machines can also be provided as tabletop version, if required. It is adequate to clean only the parts that contact with the product during the cleaning process. The machine can be easily cleaned by circulating washing materials that will be filled in the hopper. You do not need any qualified and skilled personnel. After you have adjusted the volume of the machine either manuel(through food pedal) or automatically, you place your product to the hopper and watch up the filling.

Jam - Marmalade Production and Pasteurized Filling Lines Tomato Paste Production and Fruit Processing Line Dates Processing Lines Fruit Juice and Pulp/Puree Production Line Fruits and Vegetables Drying Lines Molasses Production Lines Pepper Roasting, Pepper Paste and Ajvar Production Lines Pickle Production and Pasteurized Filling Lines Turkish Delight, Cezerye and Croquants Production Lines Ketchup and Mayonnaise Production Lines Herbal Oil Extraction Lines Chocolate Spread Production Line Sesame Processing, Tahini and Tahini Halva Production Lines

Tank constructed of stainless steel construction Extra smooth peened finish for easy cleaning Cabinet stainless front door back and sides Control Mechanical Thermostat Electric Thermostat Drainboard also used as fryer cover Hinged wire mesh submerger screen wtih safety grid handles 6 1524cm legs adjustable Two nickle plated wire mesh screens with handles Wire mesh tube screen One drain line cleanout rod