I just recently harvested 20 tons of kiwis from my garden. Sent them to cold storage. They are now waiting there for 5 days and they are ready to be shipped. I seperated all of them according to their sizes and each have different price.
My fresh kiwi stock in cold storage is shown below:
Resistant to transport and suitable for winter storage
Shell thickness is around 1-1.5 cm, black patterned on yellow background
Fruit weight is 4-6 kg on average.
The parts of the flesh close to the crust are green, white inward.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Long
Standard watermelon variety suitable for main season production
The skin color is dark green and black mealy.
The flesh color is dark red, the seeds are large and very tasty.
Fruit weight is around 4-8 kg.
Shell color is dark green striped on light green
It is resistant to drought and transportation
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
It Is Round Shaped And Weighs 4-7 Kg, Which Can Be Grown In All Our Regions.
It Is Resistant To Transportation As It Has A Hard And Thick Shell.
Its Yield Per Decare Is 2-2.5 Tons And It Does Not Choose Soil Structure.
Specifications
Purpose Of Usage :fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It is a round-shaped melon variety with an average weight of 3-6 kg.
The stem is slightly pointed, the bottom is flattened, it has a dark green color.
Thick rind, resistant to transportation
The parts of the flesh close to the skin are green and the middle parts are orange.
Resistant to storage
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It is a variety suitable for the climate and soil structure of all our regions.
Hard shell, resistant to transportation
It matures in 75-80 days from planting to harvest
Fruits are round and oval
Shell color is dark green striped on light green
Its yield per decare is around 7-8 tons
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
