HASANBEY I
It is a round-shaped melon variety with an average weight of 3-6 kg.
The stem is slightly pointed, the bottom is flattened, it has a dark green color.
Thick rind, resistant to transportation
The parts of the flesh close to the skin are green and the middle parts are orange.
Resistant to storage
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
PRODUCT INFO Watermelon (Tangmo) is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon is around 90% water, which makes it useful for staying hydrated in the summer. It can also satisfy a sweet tooth with its natural sugars. Watermelon also contains antioxidants. These substances can help remove Trusted Source molecules known as free radicals, or reactive species, from the body. The body produces free radicals during natural processes, such as metabolism. They can also develop through smoking, air pollution, stress, and other environmental pressures. SEASON Water Melons are available year round.
White watermelon seeds refer to the mature seeds found within ripe watermelons that have a white or off-white color. Unlike black watermelon seeds, which are commonly consumed, white watermelon seeds are not typically eaten as a snack or used in culinary applications. White watermelon seeds are often smaller and have a softer texture compared to black watermelon seeds. They are typically removed and discarded when consuming the flesh of the watermelon. While white watermelon seeds are not commonly consumed, they can still be used for other purposes. Some people may choose to sprout or grow new watermelon plants from these seeds. Additionally, they can be used in crafting or decorative purposes, such as jewelry-making or as embellishments for arts and crafts projects. It's important to note that if you are looking for watermelon seeds to consume as a snack or in culinary preparations, black
Calories: 61.2 kcal Carbohydrate: 15.5 g Fiber: 1.4 g Sugar: 13.8 g Fat: 0.2 g Protein: 0.9 g Vitamin C: 51% RDA Potassium: 11% RDA Folate: 8% RDA Vitamin B6: 7% RDA Vitamin K: 6% RDA