With the wonderful combination of roasted red pepper and eggplant untouched by hand, ajvar, which we prepared with the traditional recipe of Macedonia, will be indispensable for your tables with the bitter aroma of hot pepper for those who love hot or spicy. We brought the thousand-year-old recipe to your tables without changing it and completely naturally. Enjoy the unique taste of our homemade ajvar for breakfast, as an appetizer or as a spread on bread.
*Natural Dried Green Capia Peppers
*Produced from ORGANIC Green Cpaia Peppers grown at an altitude of 1200
*Capia Peppers diced and chopped.
*Ready to fast cook
As soon as we harvest , we process our Artichoke seedings that we grow in our own gardens and recycle them into canned water or oil. When you open the lid, you will fall in love with it is freshness , smell and taste.
The most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin threads are longer in length and contain no yellow or orange threads. The threads are cut symmetrically and contain no crumbs. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best.
Humidity% (m / m) 12-15% max.
% Ash in Km (m / m): 2%
Sedimentation (mL): Not required
Waiting Sedimentation (mL): Not Required
Protein (1) Amount in Km (minimum): 9%
Acidity (in terms of sulfuric acid) at most: 0.09%
Falling Number (Sec) Minimum: Not Required
Humidity% (m / m): 13%
Ash in Km (m / m): 2%
Sedimentation (mL): Not required
Waiting Sedimentation (mL): Not Required
Protein (1) Amount in Km (minimum): 12,5
Acidity in Km (in terms of sulfuric acid): 0.09 maximum
Falling Number (Sec) Minimum: Not Required
Humidity (m / m) Max: 13%
Ash in Km (m / m): 2%
Sedimentation (mL): Not required
Waiting Sedimentation (mL): Not Required
Protein (1) Amount in Km (minimum): 10%
Acidity (in terms of sulfuric acid) at most: 0.09%
Humidity% (m / m) 13% max.
Ash 2% in Km (m / m)
Sedimentation (mL): Not required
Waiting Sedimentation (mL): Not Required
Protein (1) Amount in Km (minimum): 10%
Acidity (in terms of sulfuric acid) at most: 0.09%
