Tomato Onion Seasoning Net 6x750 g Secret heroes of delicious tastes Giztat seasonings Produced from seasonally collected naturally dried tomatoes and onions It has an ideal taste with its balanced seasonings Helps flavoring various foods and rice It can be used in the garniture sauce and marination It can be used in the different phases of cooking process
Vegetable Seasoning Net 2x5 Kg or Net 6x750 g Secret heroes of delicious tastes... Giztat seasonings... Produced from seasonally collected, naturally dried vegetables. It has an ideal taste with its balanced seasonings. Helps flavoring various foods and rice. It can be used in the garniture, sauce and marination. It can be used in the different phases of cooking process. Flavors all foods without seasoning them separately.
The ultimate quality Turkish manufactured by Mak Pro Line ( MK/PCOG/80 ) Gas conveyor pizza oven is supplied to its extreme reasonable price. We gave it a futuritive design and function to provide the maximum performance and adding excellent value for money and quality. Ideal for restaurants and takeaways, capable of cooking up to 200 x 10" - 230g pizzas an hour, this great value oven will soon pay for itself in no time at all. Probably the best all round value for money 80 cm belt Gas conveyor pizza oven available on the market today
We offer you selected bulgur from farmers, which can be the basis for many dishes. Bulgur is a cereal made from durum wheat. The grains are treated with hot water or steam, and then dried well. Then the shell is separated and crushed, so the grinding may be different. Bulgur contains vitamins A, E, K and PP. Nutritional / Nutritional value per 100 g: - proteins - 14.2 g. - fats - 1.1 g. - carbohydrates - 73.4 g. Calories: 343 kcal. Storage conditions: temperature not higher than plus 20 relative air humidity not more than 75%. Expiration date: 12 months from the date of production.
Classification: Phosphate Type: Sodium Pyrophosphate CAS No.: 7722-88-5 Other Names: tetrasodium pyrophosphate, TSPP MF: Na4P2O7 EINECS No.: 231-767-1 Grade Standard: Food Grade Purity: 96.5% Appearance: white powder Application: Humectants , buffering agent shelf time: 24 months standard: FCC
Active role in muscle and bone health, Without additives and colorants, Protein source, Grass-Fed & Pasture Raised Protein: %80,36 Ash: %4,19 Fat: %8,11 Moisture: %7,34
Glass Bottle 680 gr. 6 in a box.
Product is in easy open tin. Net Weight is 400g.
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4 Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max Under Size Seed 1.5%Max 3%Max 4%Max 5%Max Weevilled Seeds 2%Max 3%Max 5%Max 8%Max Badly Damaged Beans 1.5 3 4 5 Split Seed 2% 3% 5% 8% Broken 2.5%Max 3.5%Max 5%Max 8%Max Moisture Content 14%Max 14%Max 14%Max 14%Max Impurities 6.2%Max 10%Max 15%Max 22.5%Max Purity 93.8% 90% 85% 77.5% Red Kidney Beans 50kg P.P. Bags Loaded in 20'FCL
Dear Sir/Mme, Thanks for the interest in our quality Fresh & Frozen Chicken Feet & chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm *Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each MOQ: Negotiable Leadtime: Negotiable Payment Options: L/C,T/T, EXW rates. Best Regards.
Dear Sir/Mme, Thanks for the interest in our chicken product. We are delighted to be your supplier. origin: Turkey GRADE A FROZEN CHICKEN Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Storage conditions: -18 �°C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40' Container) *We can supply kinds of frozen chicken cuts: Frozen whole chickens Frozen chicken breasts Frozen chicken legs(leg quarters) 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards Quality Inspection: - Halal Approved - SGS Inspection before shipment - Turkish Food Inspection Payment term: LC at sight / TT MOQ: 100MT
Hello, Thanks for requesting quotations of our quality white chickpeas. Origin:Turkey, Russia and Tanzania Specs. Dried mature grains clean, uniform in size and shape. Fit for human consumption. Shall be free from abnormal flavors. Free from undesirable odor. Shall be free from micro organisms, fungi or other poisonous or deleterious Foreign matter 1% max. Inorganic matter 0.1% Broken grains 1% max. Rotten and diseased grains 0.5% max. Filth 0.1% max. Total defective grains 2% max. Moisture 13% max. Please kindly mention the standard or specifications required. Could you confirm the port of delivery for the CIF rate. We also work on a FOB basis. MOQ is One twenty-foot container. Payment term : LC at sight/TT Best regards
Dear Sir/Mme, Thanks for the interest in our quality Soybeans and Soybean Meal. We are delighted to be your supplier on a consistent basis. Kindly read through the attached file to se the various prices for different quantities and grades. Payment term and Procedure is clearly mentioned in the file. Specification Value PURITY 99% MIN FOREIGN MATTER 1% MAX MOISTURE 10% MAX SPLIT 2% MAX PROTEIN 37-42% MAX DAMAGES 1.5-3% MAX OIL CONTENT 18-19% ORIGIN Brazil PACKING PP BAGS Payment Term: DLC/SBLC at sight loading port after SGS inspection and BL.
Brewers yeast, wheat gluten, alcohol yeast, molasses yeast..
Foods.
Food.
In Serafood factory, we bring you these meals to you in different kinds like: *Fried Eggplant and Peppers. *Stuffed Leaves. *Chickpeas. *Kidney bean. *Okra with Olive Oil. *Chard Wrap. *Stuffed Cabbage. *Stuffed Peppers. *Stuffed Eggplant. *Stuffed Zucchini. *Bean Steak with Sauce. *Dried Beans with Sauce. *Bean Stewing. *Fried Eggplant.
Almond Cracking Line Includes, Grading - Cracking , Cleaning , Sorting Units. We Are One Of The Best Manufacturer Of Hard Shell Nut Processing Equipments. Our Products Are Manufacturing Food Safety Basis. We Have All Necessary Documentation. After Sales Service And Installation Team Is Very Sensitive About Customer Satisfaction.