We offer you selected bulgur from farmers, which can be the basis for many dishes. Bulgur is a cereal made from durum wheat. The grains are treated with hot water or steam, and then dried well. Then the shell is separated and crushed, so the grinding may be different. Bulgur contains vitamins A, E, K and PP. Nutritional / Nutritional value per 100 g: - proteins - 14.2 g. - fats - 1.1 g. - carbohydrates - 73.4 g. Calories: 343 kcal. Storage conditions: temperature not higher than plus 20 relative air humidity not more than 75%. Expiration date: 12 months from the date of production.
Classification: Phosphate Type: Sodium Pyrophosphate CAS No.: 7722-88-5 Other Names: tetrasodium pyrophosphate, TSPP MF: Na4P2O7 EINECS No.: 231-767-1 Grade Standard: Food Grade Purity: 96.5% Appearance: white powder Application: Humectants , buffering agent shelf time: 24 months standard: FCC
Active role in muscle and bone health, Without additives and colorants, Protein source, Grass-Fed & Pasture Raised Protein: %80,36 Ash: %4,19 Fat: %8,11 Moisture: %7,34
Glass Bottle 680 gr. 6 in a box.
Product is in easy open tin. Net Weight is 400g.
Global 15.15.15+15SO3+Z.N Global 20.20.0+12 SO3+Z.N Global Euro 10.20.0+15 So3+ 1 Zn Global Sper Fosfat 3.30.0+M.E Global Sper Potas 0.0.27+30so3 Global Multi-K 5.5.20+20so3+2mgo Global Verim 12.8.12+15so3+M.E Global Altin Ekin 13.20.12+12 so3+M.E Global Potayum s fat 0.0.50+18 so3 15.15.15+15SO3+Z.N Like all living things, plants have to take some substances in their developmental environment (soil and atmosphere) so that they can grow, develop and produce the products they need. Nitrogen, Phosphorus, Potassium, Sulfur, Magnesium and Zinc are the most important ones in the growth medium. We provide these needs with specific and necessary blends under the Global brand
Organic Liquid Fertilizer
STRIKE LIQUID FERTILIZER STRIKE NITRO 25% NITROGEN STRIKE ZNP 5% N 18% P % 5 ZN STRIKE POLY N 7% N 40% P (LOW PH) STRIKE LUCKY 7% 7 N 7% P % 7 K STRIKE NPK 8%N 4%P 14% K STRIKE HUMIC 20% HUMIC ACID (LEONARDITE BASE) STRIKE DOPINOF 50% ORGANIC MATERIAL 22% ORGANIC CARBON 2% ORGANIC NITROGEN 6% K20 STRIKE ZINC 6% ZN STRIKE COMBI 2% ZN2% MGO 0.5% MN 2% FE STRIKE UAN 32% 32 NITROGEN
Universal Super Base 12.22.0+12So3+10O.M+M.E Universal Super 8.21.0.+10so3+20O.M+M.E Universal EKO 10.10.0+15 so3+15 O.M+M.e Universal Power 11.11.11+11so3+11O.M+M.E Universal Winner 10.5.15+20so3+15 O.M+M.E Universal Bella 8.16.8+12so3+15 O.M + M.E
In Serafood factory, we bring you these meals to you in different kinds like: *Fried Eggplant and Peppers. *Stuffed Leaves. *Chickpeas. *Kidney bean. *Okra with Olive Oil. *Chard Wrap. *Stuffed Cabbage. *Stuffed Peppers. *Stuffed Eggplant. *Stuffed Zucchini. *Bean Steak with Sauce. *Dried Beans with Sauce. *Bean Stewing. *Fried Eggplant.
Almond Cracking Line Includes, Grading - Cracking , Cleaning , Sorting Units. We Are One Of The Best Manufacturer Of Hard Shell Nut Processing Equipments. Our Products Are Manufacturing Food Safety Basis. We Have All Necessary Documentation. After Sales Service And Installation Team Is Very Sensitive About Customer Satisfaction.
Thanks to its special formula, quality ingredients and beef liver flavor, it is a reward biscuit that your dog cannot get enough of. INGREDIENTS: Cereals, Vegetable and Animal Fats, Vegetables and Fruits, Flavors, Preservatives ANALYSIS TABLE: Protein. 15%, Fat. 13%, Crude Cellulose 6%, Inorganic Matter 8%, Moisture Max 15% RECOMMENDED USE Small breed dogs 1 piece/day medium breed dogs 2 pcs/day large breed dogs 4 pcs/day
Brewers yeast, wheat gluten, alcohol yeast, molasses yeast..
Foods.
Food.
Food products.
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4 Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max Under Size Seed 1.5%Max 3%Max 4%Max 5%Max Weevilled Seeds 2%Max 3%Max 5%Max 8%Max Badly Damaged Beans 1.5 3 4 5 Split Seed 2% 3% 5% 8% Broken 2.5%Max 3.5%Max 5%Max 8%Max Moisture Content 14%Max 14%Max 14%Max 14%Max Impurities 6.2%Max 10%Max 15%Max 22.5%Max Purity 93.8% 90% 85% 77.5% Red Kidney Beans 50kg P.P. Bags Loaded in 20'FCL
Dear Sir/Mme, Thanks for the interest in our quality Fresh & Frozen Chicken Feet & chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm *Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each MOQ: Negotiable Leadtime: Negotiable Payment Options: L/C,T/T, EXW rates. Best Regards.
Dear Sir/Mme, Thanks for the interest in our chicken product. We are delighted to be your supplier. origin: Turkey GRADE A FROZEN CHICKEN Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Storage conditions: -18 �°C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40' Container) *We can supply kinds of frozen chicken cuts: Frozen whole chickens Frozen chicken breasts Frozen chicken legs(leg quarters) 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards Quality Inspection: - Halal Approved - SGS Inspection before shipment - Turkish Food Inspection Payment term: LC at sight / TT MOQ: 100MT
