YALOVA WASHINGTON 26 Standard watermelon variety suitable for main season production The skin color is dark green and black mealy. The flesh color is dark red, the seeds are large and very tasty. Fruit weight is around 4-8 kg. Shell color is dark green striped on light green It is resistant to drought and transportation Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
BEITH ALPHA F1 Early, hybrid, table cucumber variety The fruit is cylindrical, 16 - 17 cm long and 3 cm wide. Fruit color is medium green, fruit quality is excellent Resistant to transportation and storage It has a strong plant structure and its development is fast. Specifications Purpose Of Usage : Fresh Consumption How To Culture ; Open Area / Greenhouse
BEITH ALPHA Suitable for open field cultivation, has a very strong plant structure. Fruit length is 12-15 cm, weight is 90-110 gr. It is produced in all regions. High yield and good post harvest durability Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
SELENA F1 Suitable for open field and greenhouse cultivation Our medium-early hybrid squash variety. Its plant structure is strong and bushy. Fruits are dark green and 16-18 cm long. Fruit is 4-5 cm in diameter, smooth and cylindrical in shape. Suitable for spring and autumn planting Resistant to ZYMW (Pumpkin yellow mosaic virus) and Powdery mildew disease Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area / Greenhouse Fruit Shape : Long
MORENA F1 Suitable for open field and greenhouse cultivation Our medium-early hybrid squash variety. Internodes are short and leaves tend to grow vertically Its plant is long-lasting and healthy Fruits with yellow spots on a dark green-black background Fruits are 18-20 cm long, 4-5 cm in diameter, smooth and cylindrical in shape. Resistant to ZYMW (Pumpkin yellow mosaic virus) and Powdery mildew disease Specifications Purpose Of Usage : Fresh Consumption How To Culture ; Open Area / Greenhouse Fruit Shape : Long
LARCH Skin color is dark green, 18-20 cm tall It is a cylindrical, smooth-fruited pumpkin variety. Strong plant structure and no arm beats Crops in 55-60 days from seed sowing Purpose Of Usage : Fresh Consumption How To Culture : Open Area Fruit Shape : Long
JONQUIL It is a standard variety planted in the spring. The shape is close to the round, the shell is golden yellow in color Firm texture, white flesh, juicy and sweet Sown in February and March Harvest is done in August Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area Medicine : Long Day
Snow White Of Long-day Mid-late Onion Variety Round Shape, Shell And Fruit Color Is White Storage Life Is 2 -4 Months Average Yield Is 4-6 Tons Per Decare Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area Medicine : Long Day
BURGAS 10 Long-day mid-late onion variety The shape is flattened from the top, slightly pointed towards the root. Skin and fruit color is dark red Storage Life is 2 -4 months Average yield is 4-6 tons per decare In our country, it is known as fish onion among the people. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area Medicine : Long Day
WHITE ANKLE It is an onion variety that can be consumed fresh and does not make a head. Suitable for winter and spring planting and resistant to cold Suitable for sale in bunches Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area Medicine : Long Day
CANAKKALE - 85 It has a flattened shape close to round, white flesh and a tight textured structure. Root diameter is 10-11 cm and is brittle and fiberless Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
INEGOL - 92 It is a medium early variety. White body long The eaten part is approximately 50 cm long, 3-4 cm in diameter It is a delicious variety Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
A Snowball Medium Early Is A 90-day Variety. Head Structure Is Large, Firm And White Resistant To Transport The Head Is Very Well Covered By Inner Leaves Head Quality Does Not Deteriorate During Harvest Specifications : Purpose Of Usage : Fresh Consumption How To Culture : Open Area
FLAG - 85 It can be cultivated in all regions. Head weight 4-7 kg, slightly flattened, round and firm. It is a medium early variety. Matures in 90 days from planting to harvest Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
YALOVA 1 It can be cultivated in all regions. Round, slightly flattened standard white-headed cabbage variety Its weight is around 3.5-5 kg and it is used for pickling and cooking. Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
Red Zencaba It is a medium early variety and its ripening period is 85-90 days. Fruit oval-cylindrical and very firm. Has a perfect color Fruit weight is around 1-1.5 kg and the whole field is homogeneous. Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
NANTES Ripening period is 90-100 days Since it is a very sweet variety, it is also known as sugar carrot. Fruit length is 20-22 cm and 2-3 cm in diameter. Smooth, cylindrical tip is rounded It is a popular variety with its wonderful fruit color and homogeneity. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
FIRE Skin color is dark red, flesh color is white Fruits have an average width of 8 cm and a length of 10 cm. Can remain in the field for a long time without internal discharge It is very tasty and has a hard texture. It is grown in all regions of our country Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
HAZELNUT It is a very early standard variety. Fruits are 3-4 cm in diameter, skin is red, flesh is white. The fruit is hard and does not discharge inside Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
Fresh leaves are consumed in salad form Leaves are lobed and toothed edged It also contains high amounts of vitamin C Very consumed in the Aegean region Purpose Of Usage : Fresh Consumption How To Culture : Open Area
