Designed to meet slicing and packaging processes in the companies with high capacities. *Breads placed on the band push each other and a continuous slicing is provided. *Slicing is made in the desired speed through band speed adjustment. *It is not proper for single slicing on the bench. *Height can be adjusted in accordance with the bigness of bread. *Machine is equipped with a packaging apparatus with fan to open the sachet as for packaging the sliced breads. *Surface in touch with bread during slicing is made of 304 quality stainlesss stell and is sanitary for breads *Sliced breads can easily be pushed by hand into the sachet that is opened by air. *After putting the breads in, the sachet is taken apart and the sachet down is again opened by air. *Slice thickness can be adjusted from 8 mm up to desired value. *It is produced with standard electrostatic kiln dyed and optional stainless body. *It is easy to carry through the wheels. *24 V Control Panel *Has 2 years guarantee for production and assembly defects TECHNICAL FEATURES CAPACITY:1500/BREAD A HOUR WIDTH:1180mm LENGHT:1760mm HEIGHT:1300mm WEIGHT:298kg POWER:1,59KW.
Slicing is made in the desired speed through band speed adjustment. It is not proper for single slicing on the bench. Height can be adjusted in accordance with the bigness of bread. Machine is equipped with a packaging apparatus with fan to open the sacket as for packaging the sliced breads. Sliced breads can easily be pushed by hand into the sacket that is opened by air.After putting the breads in, the sacket is taken apart and the sacket down is again opened by air. Slice thickness can be adjusted from 8 mm up to desired value. It is produced with standart electrostatic kiln dyed and optional stainless body. It is easy to carry through the wheels. Capacity:1500/hour Dimensions Width:1190mm Lenght:1700mm Height:1300mm Weight:243kg Power:1,29kw
Bakery equipments.
Rotary oven, spiral mixer, deck oven, tunnel oven, bakery equipments.
Bread slicing machines, dough kneading machines, planet mixers and flour seiving machines.
Baking ovens: dough preparation:, rack ovens spiral mixers, multi deck ovens mobile mixers, electric deck ovens planet mixers, convectional ovens fork mixers, stone-based tunnel ovens lifter tipper machines, wire-mesh tunnel ovens water dosing machine, flour weighing silo, flour sifting machines, dough processing: bakery equipments, dough dividing machines oven loader, dough rounding machines bread slicing machine, intermediate proofers packaging machine, long moulding machines steam generator, dough sheeters rack carts, roll machines (bun dividers) oven loade.
Dough divider, spiral mixer, bread slicer, plantary mixer..Transport, manufacturing
