Free Fatty Acidity: 0.6 Max
Peroxide Value : 11.90
Pesticides : Not Detected
Sensory Properties: It has a unique color, smell and
structure
Amount of Soap: Not Detected
Moisture: 0.05 %
Waxy Substances (Beeswax) Amount (mg/kg) : 121,26
Solvent Residue Determination : Not Detected
Bruetta, an Italian future from the 15th century; We can describe it as simplicity and perfection. The perfect combination of bread, garlic and oil. We have prepared bruchettas, which are used as an appetizer before meals in Italian cuisine, by adhering to the traditional recipe for you. We sliced black and green olives untouched by hand and blended them with the main ingredients. We flavored it with tomatoes and spices. You can use it as an appetizer before meals or as an appetizer to your dinner tables.
Ingredients: tomatoes, sliced green olives, sliced black olives, vegetable oil, garlic, vinegar, sea salt, spice mix
The products has Turkey Organic certified Cider Vinegar
This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years.
If desired, we can make European Organic Certified, but only after 1 year.
The name of the indicator ND
standards for the use of the test method
Test results of GOST 1129-2013
Organoleptic indicators
1 transparency GOST 5472 Transparent without sediment Transparent without sediment
2 Odorous aftertaste GOST 5472 Odorless, impersonal aftertaste Odorless, impersonal aftertaste
Physical and chemical indicators
1 Color number, mg. iodine, no more GOST 5477 6 5
2 The number of acids, mg. KOH/g., no more GOST 31933
0,3 0,21
3 The mass fraction of non-fatty impurities, %, no more GOST 5481 absence absence
4 The mass fraction of phosphorus-containing substances, %, maximum:
in terms of stearoleolecithin
In R205. Absence of GOST 31753
poverty poverty
absence
5 Soap (quality test) GOST 5480-59 absence absence
6% of the mass ratio of moisture and volatile substances, no more. GOST 11812 0,1 0,05
The value of peroxide of 7, moles of active oxygen / kg, no more GOST 26593 4,0 1,0
8 cold test GOST 1129-2013 Withstands the tests Withstands the tests
Extra Virgin Olive Oil Early Harvest Cold Pressed
AYVALIK olives, carefully harvested from our olive grove in October, are naturally fertilized,
It is collected from the pleasant olive trees of the places, all of which are blown, from the same region every year, without using chemical pesticides.
We produced it by cold pressing at 25 degrees without waiting on the day of harvest.
It has a green fruity aroma and creates intense palpable bitterness on the tongue and a burning sensation in the nasal passages with the effect of phenol components and antioxidants coming from the olive fruit. . Vitamin E, bio phenols, antioxidant, etc. values required for health are at the highest level.
It is put to rest in chrome tanks without being filtered.
Unbleached All - Purpose Flour Ideal For Cakes, Cookies, Bread, Brownies, Pancakes & More 2lb (908g) Or 5lb (2.26 Kg) Ingredients: Unbleached Wheat Flour. (Wheat Flour, Iron, Enzymes, Vitamin C)
Ingredient Durum Wheat Semolina
Cooking Time 7-9
Store Conditions Store in a dry and cool place
Shelf Life 2 years
Weight in Grams 400 Gram
Internal Package Barcode 8697480060017
Numbers of Packets in Box 12 Pieces
OMEGA 6
Contains high proportions of Omega 6 polyunsaturated fatty acids. Omega 6 is an essential oil acid for humans.
VITAMIN E
Naturally contains high levels of vitamin E. The potent antioxidant effect of vitamin E ensures protection for the body.
Suitable for hot meals.
