Beverages, drinking water, mineral water, pure water.
Bottled waters and beverages.
Food product, drinks.Clearing agent
Fruit Concentrate and Puree ..
Jam
Black Carrot Juice Concentrate
Apricot Puree
Mango Puree
All type of food and beverage machine and parts.
food and beverage.
Steel and construction products, agricultural products, food and beverage, carpets and floor covering.
Beverage drinks.
Drinks like energy drinks, soft drinks.Packaging, timely delivery, distribution
Food and beverage.
Food & beverage machinery.
Food and beverage and chemical substances.Consulting services and trade
Food & beverager .
Lime and fruit flavoured natural mineral water with gas, sparkling water, arbonated soft drink, sparkling soft drink,, carbonated natural mineral soft drink,, carbonated fruit flavored soft drink.Export
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Food and drinks .
