Product weight 300 g
Pieces in a box 12
Box gross weight 6000 g
Box net weight 3600 g
Box size 240 x 240 x 115
"
Pallet type" Euro Palet
Pallet size 80 x 120 cm
Number of parcels on a plate 120
Sugabee Confectionery is one of the leading exporters of lollipop, bonbon candy, caramel toffee and chewy candy products.
Our facility is located in Ankara in 5000 square meter closed area with 10.000 tons of annual capacity. We produce our products in global food standards and held ISO 22000, FSSC 22000, Halal and Kosher certificates. We are also a certified supplier of METRO gross markets all around the world. We export our products in 40 different countries all around the world in regions of America, Africa, Middle East, Far East and Europe.
Our current product range includes: Lollipop, Bonbon Candy, Caramel Toffee and Chewy Candy products.
We also produce these confectionery products in functional types as vitamin- mineral added and sugar free candies.
We are looking for global distributors and partners.
Flower honey is obtained by enriching the fresh water called nectar or honey essence collected by the honey bee from the nectariums in the flowers of the plants by mixing it with the substances secreted from the special glands in the bee's body and maturing in the combs. Whichever flower the nectar is collected from, the taste of that flower is felt in its aroma. We produce honey and nectar that our bees obtain from flowers in nature, in a natural environment without using any additives in order to make them feel in their most natural form.
Hazelnut Cream With Cocoa (350gr.)
Unit Net Weight (Gr.)350
Master Carton Volume (m3) 0,008
Content in Master Carton 12x1
Master Carton Gross Weight (Kg.) 6,6
Quantity in Master Carton 12
20 FT Container Capacity 3713
40 FT Container Capacity 3712
Packaging Type Glass Jar
Sidr honey, from Hadramawt, is loaded with vitamins, minerals, and enzymes, which protect the body from bacteria and boost the immune system.
Maraee honey is mixture of Wildflowers It has a delicate and sweet-smelling taste of the different flowers. It's sweetness substitutes sugar, can be added to desserts and sweets.
Order now and enjoy the pure benefits of our honey.
Strawberry Flavoured Jelly
Unit Net Weight (Gr.) 85
Master Carton Volume (m3) 0,023
Content in Master Carton 12X6
Master Carton Gross Weight (Kg.) 7,99
Quantity in Master Carton 72
20 FT Container Capacity 1425
40 FT Container Capacity 3129
Packaging Type Box
Preparation
Empty the entirety of the package into a pot, add 460 ml (2 glasses of water) of boiled water and stir it with a spoon until it melts considerably. Put it in casts or bowls and keep it until it reaches room temperature. Serve cold after it reaches the desired stiffness in the fridge.
Cocoa Cake Mix
Unit Net Weight (Gr.) 350
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 4,95
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4109
Packaging Style Box
You will need:
3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water
Preparation:
Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C
Preparation of The Dough:
Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes.
Shaping the Dough :
Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side.
Cooking :
Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
Unit Net Weight (Gr.) 500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box
You will need:
150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C
Preparation of The Dough:
Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended.
Baking:
Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
