Product weight 300 g Pieces in a box 12 Box gross weight 6000 g Box net weight 3600 g Box size 240 x 240 x 115 " Pallet type" Euro Palet Pallet size 80 x 120 cm Number of parcels on a plate 120
Fruit Concentrate and Puree ..
Kokum Concentrate
Lemon Puree & Concentrate
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Black Carrot Juice Concentrate
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Product Name: Pomegranate Juice Concentrate Description: Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2 - 3.4 Color: Deep Red Flavor: Sweet-tart, typical of fresh pomegranates Acidity: 7% - 13% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Marinades and dressings Confectionery Bakery products Dairy products (yogurts, ice creams) Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
