Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate (ap), vitamin e (ve), tbhq, citric acid anhydrous, streptococcus lactis, sodium� methanol, en590, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Hello Sir/Mme, Thanks for requesting quotations of our Soya Bean Seeds. Please confirm what you quantity and port of delivery. Specifications for Soya Bean Seeds PURITY: 99% MIN FOREIGN MATTER: 1% MAX MOISTURE: 10% MAX SPLIT: 2% MAX PROTEIN: 37-42% MAX DAMAGES: 1.5-3% MAX OIL CONTENT: 18-19% ORIGIN: BRAZIL Free from broken seeds High nutritional value Long shelf Life Rich aroma & Strong Flavour Optimum freshness Free from impurities Constant color Rich in protein and minerals Pure and fresh Unadulterated PACKING: PP BAG or as per buyer requirements Also,confirm the port of delivery for the CIF rate. MOQ:1 * 20ft container Payment term : 100% LC at sight/TT/30% and 70% CAD or documents.
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
Origin : Brazil ICUMSA : 45 RBU ICUMSA Ash content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic Particles: mg/kg 4 Solubility : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max AS : 1 P.P.M. Max PS : 1 P.P.M. Max CU : 3 P.P.M. Color: Sparkling White Sediments : NONE Radiation: Normal without the presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance : Solid, Crystal Smell : Free of any Smell Crop : Recent Crop
Product name: grade A sunflower seed Broken: 2% Max Cultivation Type: Common Processing Type: Raw Style: Dried Ceitifications ISO 9001,ISO 22000 Grade: grade A Usage: Oil extraction and human consumption Place of Origin: Ukraine Crop 2020,2021 Color natural color Moisture: 5% Max Storage: Dry Clean Place Avoid Sunlight Amixture: 0.3% Max Packing: 25kg Kraft Paper Bag ,pp vacuum bag,or according to your demands Purity: 99.7 oil extraction: 72% HS Code: 12060010
Dear buyer, Thanks for the interest in our Boron product. The supply can be done on a consistent basis. Product: Boron( Boron element , Boron minerals) Origin: Turkey Seller: Turkish Government Known boron deposits in Turkey which possesses 73% of world boron reserves; Eski�?ehir â?? K�±rka, K�¼tahya- Emet, Bal�±kesir â?? Band�±rma and Bigadi�§. With the Law No. 2840, the task of producing, operating and marketing boron and boron products in Turkey is carried out by Eti Maden fully supervised by the Government of Turkey. We are ONLY facilitators for the entire process to getting product and not owners nor exporters or sellers. Face to Face Meeting is acceptable for negotiations. Kindly revert if serious and interested
We offer raw and roasted Pumpkin seeds Specification Moisture 7 Purity 998 Empty seeds 05 Broken seeds 02 MAX Spot seeds 2 MAX Onion seeds 002 MAX Available sizes 58 MM 78 MM 711 MM Cadmium Cd 0010 mgkg Acidity 12 mgKOHg Pieces in 100 g 500550 pcs The product does not contain any Moulds Frozen seeds Yeast Stones or foreign bodies Radioactive elements and live organisms Turkish origin non genetically modified product Packing 20 25 30 kg PP bags Product is processed in accordance with good manufacturing practices and under modern sanitary conditions
Dear Sir/Mme, Thanks for the interest in our quality Bitter kola. We are delighted to be your supplier on consistent basis. Specifications: Origin: Africa Type: Bitter Kola(Fresh Bitter Kola & Dried Bitter Kola) Physical Specification: Quantity: Based On Buyerâ??s Specification Price: Negotiable / Metric Tonnes Trial Order: As preferred by the buyer Trade Process: FOB/CIF Type: Grade A 100% Natural, Organic, & Unrefined Colour: Beige/White/Yellow Inspection: SGS/Bureau Veritas Bitter Kola typical composition: Crude Protein ( N X 6.25): 8.06% Ash: 2.55% Crude Fibre: 2.18% Nitrogen ( Non Protein): 0.88% Nitrogen-Free Extract: 86.23% Caffeine: 1.58% Polyphenosis and Nitrogen: 1.28% Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.
Vending machines Vending machines
Gold paketleme ve gida san ve dis tic. A.S (goldpak machinery) is producing the sugar cube machine which has a capacity of 6 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin(sprocket) section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes, which get out of the pressing section, are ranged on the white band, then transferred to the chrome-nickel matting band with the automatic sensor and the piston mechanism for drying. The sugar cubes, proceeding on the matting-band, are transferred to the cooling section, after being dried by the infrared resistances. The sugar cubes are cooled with the cooling fans, which are in this section, and the ideal sugar cube shape is obtained. After this process, the sugars are filled in the boxes with the help of manual hand vacuums and then packing process starts.,
Gold paketleme ve gda san ve d, tic. A? is producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes, which get out from the pressing section are spilled on the chrome-nickel matting band. The sugar cubes, proceeding on the matting-band, are transferred to the cooling section after being dried by the infrared resistances. The sugar cubes are cooled with cooling fans which are in this section and the ideal cube sugar shape is obtained. The ideal sugar cubes are ranged by means of the filling robot according to the dimensions of the box and filled in the ready-made boxes which come from the packing box in 2-3-4 serials and vacuumed with the system which provides negative pressure. Then, the completely filled boxes, are sent to the box-ear capping machine. The graphically designed boxes, which get out from the press with the requested dimensions, are placed into the magazine section of the box making machine as 500 or 1000 pcs. They are taken by the greasy(lubricated) vacuum and pasted from 4 sides and they turn into boxes, then these boxes are left on the conveyor band in order, to go to the filling robot. According to the consumer request, the automatic packing system can be added to the output of the box closing machine
PLC Control, comfortable use and easy menu, press sugar watching camera, on screen reporting, production capacity counting and it has some special fonctions like this. Gold Paketleme Makina Gda San. ve Ds Tic. A.S is producing the RG425 full automatic sugar cube machine which has a capacity of 25 tons / day with the automatic spiral system over 10 years experience. It is equipped with drying oven which makes feeding with automatic spiral system. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes which get out from the press section, are transferred on the chrome-nickel matting band serially. The sugar cubes, proceeding on the matting band, are dried by means of the infrared resistances, then transferred to the cooling section. In this section, the sugar cubes are cooled with the cooling fans and the ideal/optimal sugar cube form is obtained. The ideal sugar cubes are ranged by means of the filling robot according to the dimensions of the box and filled in the ready-made boxes which come from the packing box in 2-3-4 serials and vacuumed with the system which provides negative pressure. The graphically designed boxes which get out from the press with the requested dimensions, are placed into the magazine section of the box making machine as 500 or 1000 pcs. They are taken by the greasy vacuum and pasted from 4 sides and turn into boxes, then these boxes are left on the conveyor band in order, to go to the pack filling robot. For increasing the sugar quality and decreasing the glue cost in a equipment of 25 tons, the negative pressure providing vacuum system can be added, for cleaning the brush water in press section according to the consumer requests. At the same time, the pneumatic system can be added to the drying ovens to open and close automatically and for bringing down the cost of glue, locked-box system can be made to the box-making section. For the automatic packing of sugar cubes, pack opening, pack filling and pack closing machines can be added to the output of the box closing section.
Gold Paketleme ve G�da San ve D� Tic. A. is producing the sugar cube machine which has a capacity of 8 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The sugar cubes which get out of the pressing section, are ranged on the white band, are transferred to the chrome-nickel matting band with the automatic sensor and the piston mechanism for drying. The sugar cubes proceeding on the matting-band, are transferred to the cooling section, after being dried by the infrared resistances. The sugar cubes are cooled with cooling fans which are in this section and the ideal sugar cube shape is obtained. After this process, the sugars are filled in the boxes with the help of manual hand vacuums and then packing process starts.
PLC Control, comfortable use and easy menu, press sugar watching camera, on screen reporting, production capacity counting and it has some special fonctions like this. Gold Paketleme Makina G±da San. ve D±? Tic. A? is producing the RG450 full automatic sugar cube machine which has a capacity of 50 tons / day with the automatic spiral system over 10 years experience. It is equipped with drying oven which makes feeding with automatic spiral system. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes which get out from the press section, are transferred on the chrome-nickel matting band serially. The sugar cubes, proceeding on the matting band, are dried by means of the infrared resistances, then transferred to the cooling section. In this section, the sugar cubes are cooled with the cooling fans and the ideal/optimal sugar cube form is obtained. The ideal sugar cubes are ranged by means of the filling robot according to the dimensions of the box and filled in the ready-made boxes which come from the packing box in 2-3-4 serials and vacuumed with the system which provides negative pressure. The graphically designed boxes which get out from the press with the requested dimensions, are placed into the magazine section of the box making machine as 500 or 1000 pcs. They are taken by the greasy vacuum and pasted from 4 sides and turn into boxes, then these boxes are left on the conveyor band in order, to go to the pack filling robot. For increasing the sugar quality and decreasing the glue cost in a equipment of 50 tons, the negative pressure providing vacuum system can be added, for cleaning the brush water in press section according to the consumer requests. At the same time, the pneumatic system can be added to the drying ovens to open and close automatically and for bringing down the cost of glue, locked-box system can be made to the box-making section. For the automatic packing of sugar cubes, pack opening, pack filling and pack closing machines can be added to the output of the box closing section.
Gold Paketleme ve G±da San ve D±A? Tic. A.? is producing the sugar cube machine which has a capacity of 10 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The sugar cubes which get out of the pressing section , are ranged on the white band, are transferred to the chrome-nickel matting band with the automatic sensor and the piston mechanism for drying. The sugar cubes proceeding on the matting-band, are transferred to the cooling section, after being dried by the infrared resistances. The sugar cubes are cooled with cooling fans which are in this section and the ideal sugar cube shape is obtained. After this process, the sugars are filled in the boxes with the help of manual hand vacuums and then packing process starts.
C TYPE CUBE SUGAR MACHINE MODEL TYO 40CP Technical information: MOULD DIAMETER: 350 centimetres OVEN : Upper 2 , lower 0 COOLER : 1 piece PRODUCTION AREA: Lenght 9 meters Width 2.5 meters Height 2.8 meters Sugar crystals ; from 0,3 to 1,5 milimeters ELECTRICITY: Input 6.5 kv ï?¼ Consumption 4.5 KV ï?¼ Daily water consumption 40 liters ï?¼ Humidity percentage %70 maximum CAPACITY: In a hour 125-167 kilograms In 24 hours 3000-4000 kilograms DIMENSIONS OF SUGAR BOX : 500 grams = 6000-8000 boxes production. 1000 grams = 3000-4000 boxes production.
R Type Cube Sugar Machine Model T.T.O.R - 45 Technical information: MOULD DIAMETER:380 millimeters OVEN : Upper 5 , lower - preferable COOLER : Double 2 x 2 , 4 pieces PRESSING PERCENTAGE: 1.02 1.08 gr./cm3 PRODUCTION AREA: Lenght 30 meters Width 7 meters Height 3 meters Sugar crystals ; from 0,3 to 1 milimeter ELECTRICITY: Input 25 kv Consumption 20 kv Daily water consumption 100 litersHumidity percentage %70 maximum CAPACITY: In a hour 250-333 kilograms In 24 hours 6000-8000 kilograms DIMENSIONS OF SUGAR BOX : 500 grams = 12000-16000 boxes production. 1000 grams = 6000-8000 boxes production.
Equipment for production refined cube sugarmachine. Equipment as well as manufacturing, installation and repair of equipment for the production of refined cube sugar. By company TAYSAN MAKINA the world's leading manufacturer of equipment for the production of sugar, and offers automatic production line for sugar cubes equipped with a molding machine for boxes, machine for closing the lid, filling machine and conveyor system for the production of 6,000, 12,500, 25,000 and 50,000 boxes of 1 kg (0.75 and 0.5 kg kg0.25kg) for 24 hours. The equipment is intended for the manufacture of refined sugar (lump, pressed, crushed and pressed instant, as well as figure and the formless) and its packaging. Equipment on request can be done in two models: as a fully automated and semi-automated. The equipment has proved to be a positive side to the enterprises of CIS countries, Asia, Africa . The equipment has international certificates ISO 9000, ISO 9001 CE and GOST, RF compliant certification. We also manufacture many different packaging equipment Excellent quality, low prices with a guarantee of 2 years.
Gold Paketleme ve GIda San ve DIS Tic. A.S is producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers.
