Pizza boxes, burger boxes, paper kraft, paper cups, soup and salad bowls, edible oil, raw aluminium, rice, sugar (icumsa 45), petrochemical products, metal sheets.
Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate (ap), vitamin e (ve), tbhq, citric acid anhydrous, streptococcus lactis, sodium� methanol, en590, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
Water, food, beverages.
Coffee, tea and other drinks..Transporting
We are the legal representative of the EREK Tokat Sarma. We deal with big orders and already supplyin the products to different countries. For inquiries please contact us.
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Origin : Brazil ICUMSA : 45 RBU ICUMSA Ash content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic Particles: mg/kg 4 Solubility : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max AS : 1 P.P.M. Max PS : 1 P.P.M. Max CU : 3 P.P.M. Color: Sparkling White Sediments : NONE Radiation: Normal without the presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance : Solid, Crystal Smell : Free of any Smell Crop : Recent Crop
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
Hello Sir/Mme, Thanks for requesting quotations of our Soya Bean Seeds. Please confirm what you quantity and port of delivery. Specifications for Soya Bean Seeds PURITY: 99% MIN FOREIGN MATTER: 1% MAX MOISTURE: 10% MAX SPLIT: 2% MAX PROTEIN: 37-42% MAX DAMAGES: 1.5-3% MAX OIL CONTENT: 18-19% ORIGIN: BRAZIL Free from broken seeds High nutritional value Long shelf Life Rich aroma & Strong Flavour Optimum freshness Free from impurities Constant color Rich in protein and minerals Pure and fresh Unadulterated PACKING: PP BAG or as per buyer requirements Also,confirm the port of delivery for the CIF rate. MOQ:1 * 20ft container Payment term : 100% LC at sight/TT/30% and 70% CAD or documents.
ICUMSA 45 Sugar is the most highly refined form of the sugar, having sparkling white colour
We are the legal representative of the EREK Tokat. We deal with big orders and already supplying the products to different countries. For inquiries, please contact us.
Food & beverages, furniture, machinery.
Listerine And American Products.
Clothes, textiles, food and beverage.
Furniture, machinary equipments, spare parts, foodstuffs, trucks, heavy industerial machines, beverage, construction material.
Tyres, wheels, food & beverages.Export consultancy
Food and beverage, dried fruit, dates, cheese varieties.
Food and beverage product like energy drink, soft drink, pasta flour.Exporter and manufacturer
Plastic cans , beverage pet cans, private label , oem can moulding, beverage.
Cng, Oxygen, Argon, Nitrogen, cO2, Narcosis, Helium, Acetylene Gases And Empty Cylinders. Green Coffee Beans, Syrups, Cold Brew..
