Medicago Stavia, better known as alfalfa or lucerne is in the same plant family as peas, beans and clover. Below are a few reasons why alfalfa is still used for horses today. The fibre in alfalfa gives your horse slow release energy which they can use for maintenance, work or putting on weight. Alfalfa has a very low content of both starch and water soluble carbohydrates (WSC) such as sugars and fructan. Protein has historically been thought to be the cause of all evil in horses but research has shown that this is not the case and in fact, high starch or sugar diets are culprits. Protein is made up of building blocks called amino acids and these are converted into tissues such as muscle. Feeding alfalfa is a safe way to build muscle tone. Alfalfa is rich in beta carotene which is converted to vitamin A in the body. It also contains vitamin E and the B vitamins Thiamin, Riboflavin, Pantothenic acid, Biotin and Folic Acid. Alfalfa contains valuable levels of the trace mineral cobalt that enables the horse to synthesize vitamin B12 which is involved in iron absorption and utilization.
Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible. Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal). Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages. Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls. Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows. Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.
Timothy grass is one of the most popular cool-seasoned perennial grasses. Timothy is highly palatable to livestock and produces high quality forage for hay and grazing. It is a premium feed for horses and calves. It is known for being rich in nutrients and high forage quality. Timothy grows best on rich, moist bottomland and on finer textured soils, such as clay loams. The best quality is found in cold climates and mountain areas. Timothy grass does not tolerate drought and periods of prolonged high temperatures above 25 degrees C. Ceads timothy hay is premium quality and comes only from the Eastern part of the mountainous region where the highest temperature even in summer does not exceed 23 degrees C. The highest quality of Timothy hay is typically harvested at the early flowering stage, when it is rich in nutrients and is very tender. The quality of hay may degrade as the plant matures past the blooming stage, so it is very important to harvest the hay at the proper time in growth cycle. We always strive to produce the best quality and highest nutritional value hay by harvesting our hay at an early point of maturity.
Horse owners consider timothy the gold standard in grasses for horses, primarily when it is harvested and cured as hay. It has high fiber and relatively low protein content and is the most digestible of all hays. Timothy hay is often recommended for horses in intensive training programs. Timothy hay is excellent for impaction and colic prone horses and is fed to horses by surgical clinics after impaction surgery in conjunction with alfalfa. Timothy hay is also excellent for foundered and obese horses and it has been said to help mares foal 40% easier. Horses are pasture animals. Their normal activities include grazing anywhere from 10-15 hours a day. Problems can arise in horses that are confined to stalls for long periods of time. They may develop kicking habits due to boredom or hunger or will continuously walk around their stall in circles which causes damage to ligaments and joints. To avoid or decrease this behavior, free feeding timothy is recommended because of the extended chewing time it offers. It will keep them busy and closer to their natural state. Horses that are fed timothy hay will have a shiny coat due to the natural oils timothy has and is perfect for horses that are protein sensitive. Furthermore, timothy hay does not create fat around the diaphragm and this enhances breathing and endurance.
Timothy hay is high in fiber, has a high energy content, and is also easily digested by beef and dairy cattle. Due to its relatively lower protein content, timothy must be combined with alfalfa when used as food for dairy cattle. Hypocalcemia, or milk fever, is a common problem that negatively impacts between 5% to 10% of every herd cattle. Subclinical hypocalcemia can impact up to half a herd at any given time, but typically occurs right before or after calving. This condition makes it difficult for cattle to absorb calcium, so timothy hay’s low-calcium, low-potassium content makes it ideal for dairy herds. To help prevent hypocalcemia, timothy hay is typically added to the cow’s diet 3 to 4 weeks before calving is to occur. The timing helps reduce potassium concentrations within the bloodstream and has considerable effect on the animal’s health. Including this product within a beef herd’s diet has a positive impact on the meat that is eaten by humans. Timothy fed cows are typically low in fat, with tender muscle, and are ideally suited for consumer tastes, which can enhance the cattle’s market value. However, most cattle will not eat a diet consisting solely of timothy hay. For this reason, it is often mixed with alfalfa to create a palatable balance within the cattle’s diet.
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Bundle: 10 Meter (11 Yard) Piece Lenght: =>1 Meter Filling Capacity: 27-36 KG Origin: North Iraq, East Of Turkey Packaging : Dried / Vacuum Pack Suitable For: Cacciatorini, Cacciatori, Salamelle, Stroldino, Salsiccia Stagionata A Ferro Di Cavallo, Salsiccia Sard, Rohwurst, Kochwurst, Brhwurst, Scalded Sausage, Boudin, Andouillette STORAGE CONDITIONS: CAN BE STORED IN ROOM TEMPERATURES AT UP TO 12 MONTHS, PLEASE DO NOT STORE IN THE FREEZER. USAGE: OPEN THE VACUUM PACK AND SOAK IN LUKEWARM WATER (40C) JUST MINUTES. Important Note: If You Do Not Use It Completely, You Can Store At Room Temperatures 4 Months.
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Natural Best Quality Organic Fresh Chicken Table Eggs 100% Farm Fresh Healthy Food Consumption Brown Shell Table Eggs for Genuine Wholesale Purchasers. Prices are Per carton: $35 MOQ= 1000 CTRNS LARGE: 63-72 GR FOR EACH EGG 30 EGGS IN EACH TRAY 12 TRAYS IN EACH CARTON 360 EGGS IN EACH CARTON 24.5-26 KG EACH CARTON 882 CARTON IN EACH 40 FT CONTAINER MEDIUM: 53-62 GR EACH EGG 30 EGGS ON EACH TRAY 12 TRAYS IN EACH CARTON 360 EGGS IN EACH CARTON 22-23 KG EACH CARTON 1200 CARTON IN 40 FT CONTAINER PACKED WITH NUTRIENTS: Our special feed blend helps our hens make eggs full of Omega-3s, Lutein, Choline, and Vitamin D. We make this blend by sourcing the best certified organic ingredients and milling them on the farm. THE DIFFERENCE YOU CAN SEE: Thick shells, bright yolks that stand tall, and a delicious flavor you won't find in regular eggs. We deliver the best possible tasting eggs from the farm to your table. THE COUNTRY HEN IS A FREE WALKER: We have thrown the cages away, put in windows, and used natural lighting and natural ventilation to the maximum. Our friend the hen can take sunbaths, dust herself, visit her neighbor, lay eggs in the nest, and carry on as a good hen should. In good weather, she can exit to the outdoors on our porches. FRESHNESS: We put sell-by and best-by dates on the side of the carton where it is easy to see. Our eggs can be kept safely for weeks, but we deliver quickly into the market and remove any eggs on the shelf before expiration occurs.
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Buy Chicken Table Eggs White and Brown Packaging details: 30 eggs laid in a tray. Such 12 tray in a carton. Totally 360 eggs per carton. Load ability:- 1312 cartons in a 40 ft Totally 472320 eggs. Delivery detail:shipped in 5 days after payment
Boxes: 12*30 pcs (360 pcs) weight: 24000 g Color : white
We trade in fresh farm table eggs of various sizes; Fresh white and brown eggs Color :: white & brown Size :: small, medium, Specifications; We trade in fresh farm table eggs of various sizes; Fresh white and brown eggscolor :: white & brown Size :: small, medium, large.Extra large Weight :: ranging from 45gms to 60gms. Graded according to clients specifications Packing :: 30 eggs are packed in each chemically treated paper pulp tray. 12 such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification, production and expiry dates& country of origin based on the specific requirements of the importing country, eggs can be printed with production, expiry dates, and country of origin.Food grade ink approved by fda is used for printing on eggs. Shipment :: 20' & 40' high cube reefer containerstemperature maintained at +2 to +5 deg centigrade 532 cartons can be packed in 20' reefer container (191, 520 eggs) 1312 cartons can be packed in 40' reefer container (472, 320 eggs) Please contact for more information if interested
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