Acem yuvasi baklawa Special baklawa Asab baklawa Boh, a baklawa Sari burma baklawa Brand name: ikbal sekerleme gida san tic a.S 290/390/500 gr /bulk kg We are manufacturer and exporter of turkish delight (lokum), fairy floss , palace halva, special nuts basket, dragee, candied chestnut, baklawa, dried nuts, nuts etc. Vegan, glucose syrup free, halal, )
BRAND NAME: IKBAL SEKERLEME GIDA SAN TIC A.S TURKISH DELIGHT WITH GUM MASTIC 250/400 GR /BULK 3 KG We are manufacturer and exporter of Turkish Delight (Lokum), Fairy Floss , Palace Halva,Special Nuts Basket, Dragee,Candied Chestnut, Baklawa, Dried Nuts, Nuts etc. VEGAN, GLUCOSE SYRUP FREE,HALAL,) We have BRC,IFS, KOSHER, FDA, HALAL, ISO,VEGAN, GLUCOSE SYRUP FREE You can visit our website to get more info www.ikbalsekerleme.com For catalog please click http://ikbalsekerleme.com/online-katalog/#katalog-2017/page1
TURKISH DELIGHT(PLAIN) BRAND NAME: IKBAL SEKERLEME GIDA SAN TIC A.S 250/400 GR /BULK 3 KG We are manufacturer and exporter of Turkish Delight (Lokum), Fairy Floss , Palace Halva,Special Nuts Basket, Dragee,Candied Chestnut, Baklawa, Dried Nuts, Nuts etc. VEGAN, GLUCOSE SYRUP FREE,HALAL,) We have BRC,IFS, KOSHER, FDA, HALAL, ISO,VEGAN, GLUCOSE SYRUP FREE You can visit our website to get more info www.ikbalsekerleme.com For catalog please click http://ikbalsekerleme.com/online-katalog/#katalog-2017/page1
The double-roasted type of sultan turkish delight... This taste honoured with pistachio is rapidly becoming ?pasha? In recent times. It is produced by adding chalk plant and first Class derocticated pistachis nuts on the double-roasted turkish Delight. 125 g, 250 g, 400 g , 500 g /3 KG
The double-roasted type of sultan turkish delight... This taste honoured with pistachio is rapidly becoming “pasha” In recent times. It is produced by adding chalk plant and first Class derocticated pistachis nuts on the double-roasted turkish Delight. 125 g, 250 g, 400 g , 500 g
Turkish Delight .
Turkish delight (lokum), fairy floss, floss halva, place halva,candied chestnut , dried nut, baklawa.
Jam, halva, honey, hazelnut cream, molasses, sesame paste.
