Product Name : Farm Raised Frozen Bulk Catfish Fillet Freezing Way : IQF (Individually Quick Frozen) Types of Processing : Whole Round Size : 1000-2000G, 2000-4000G N.W. / Glazing : 100%NW, 95%NW, 90%NW Package : Bulk pack, 10kgs/ctn Origin : Jakarta Or Vietnam MOQ : 1 x 40'FCL, loading with 28,000kgs. Payment Terms : A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email. B. L/C at sight. (Issuing bank should be acceptable to us.) Shipping DOCS : 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading
Frozen shark fillet from Zhouyu Aquatic. skin off,bone off,red meat off.
Frozen Spanish Mackerel Fillet King Mackerel Fillet Best Quality Lower Price 1.Product:Frozen spansih mackerel fillets 2.Scientific Name: Scomberomorus Niphurus 3.Size: 70-100g,100-150g,150-200g,200-300g. 4.Packing:bulk pack, 10kgs/ctn 5.Freezing:BQF (=Block Quick Frozen) 6.Net Weight:100%N.W. 7.Certificate:HACCP, EEC,FDA 8.MOQ:1 *40fcl 9.Delivery Time:Within15 days after receiving the prepayment or L/C 10.Payment Terms: T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. L/C at sight 11.Place of Origin: India 12.Shelf life: 24 months under below -18�°C 13.Successful market: Europe, Africa and around Asia 14.Documents needed: Bill of Lading,Health Certificate,Origin Certificate,Commercial lnvoice,Packing List,CO,FORM A.
We shall supply Pangsius Fillet,Tilapia Fillet,Chum Salmon Fillet,Pollock Fillets,Wild Cod Fillet, Catfish Fillet. Specification Skinless,boneless,White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off. Net Weight 100% NW; 10% glazing, 90% NW; 20% glazing, 80% NW (According to customer's requirements) Size 170-220g, 220g up Code DL529 Preservattion condition Preserved at 20 2oC Transportation and delivery Means of conveyance is frozen truck, container at = -20 2oC
We are the leading export of frozen fish in India and our fishes are always fresh in our markets.Contact us for more information and on how to place your order.
IQF Skinless Frozen Spanish Mackerel Fish Fillet/Indian Mackerel Fillet/Horse Mackerel Fillet Product Name IQF skinless clean frozen spanish mackerel fish fillet Latin Name Scomberomorus Niphonius Specification 100/150 Glazing As requirement Packing 10kg/ctn Delivery Time Within 20 days Payment Terms L/C at sight, or 30% advanced payment by T/T, 70% against the copy of B/L. Shipping Documents Commercial Invoice Packing List Certificate of Origin Health Certificate Bill of Loading Other fishing documents as per customers need
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Frozen Pangasius Condition: Frozen, Fillet Glaze: 40% Size: 250-350gr
Frozen pangasius/ basa fillet Scientific name Pangasius hypophthalmus Size 120 - 170, 170 -220, 220 -350, 350 up or as customer's requirement Packing IQF, bulk 10 kg/ master carton IQF, 1 kg/ plain bag with header card, 10 bags/ master carton Block 5kgx2/carton As customer's requirements Certificates HACCP, HALAL, BRC, IFS
Catfish Fillet
Pangsius Fillet
Tilapia Fillet
Carp Fillet
Frozen Black Tilapia Fillet Orechromis Niloticus size:2-3oz,3-5oz,5-7oz,9oz+; Low Price,High Quality
Products: WellTrimmed Frozen Pangasius Fillet Specification: skinless, boneless, belly off, fat off, red meat off, STPP treated as EU standard Size: 300gr up (4pcs/bag) and 500 gr up (3pcs/bag) Packing: IQF 2.5kg PE rider x 10kg/CTN Glazing: 10%, 20%, 30%, 40% Ship Term: CFR , FOB Shipment time: (25-30 days from the date receiving prepayment and artwork confirmation). Payment term : TTR 30% prepayment & 70% against scanned original documents via email after 3-5 working days and LC at sight.
Products: WellTrimmed Frozen Pangasius Fillet Specification: skinless, boneless, belly off, fat off, red meat off, STPP treated as EU standard Size: 170/220gr, 220gr+ Packing: IQF 2.5kg PE rider x 10kg/CTN Net weight: 60%, Glazing: 40% Shipment time: (25-30 days from the date receiving prepayment and artwork confirmation). Payment term : TTR 30% prepayment & 70% against scanned original documents via email after 3-5 working days.
Products: WellTrimmed Frozen Pangasius Fillet Specification: skinless, boneless, belly off, fat off, red meat off, STPP treated as EU standard Size: 300gr up (4pcs/bag) and 500 gr up (3pcs/bag) Packing: IQF 2.5kg PE rider x 10kg/CTN Net weight: 60%, Glazing: 40% Shipment time: (25-30 days from the date receiving prepayment and artwork confirmation). Payment term : TTR 30% prepayment & 70% against scanned original documents via email after 3-5 working days.
This is a consignment of tuna fish filets, not just pieces, filets make the difference in price. 10 Pallets 3,024 tins per pallet, a total of 30,240 tins each 170 gr in olive oil, Spanish origin
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific. 2. Higher fish bone removal standard: Which make it also more suitable for kids and families. 3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying. 3. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan. Cooking Methods - Deep Fry: Simply deep fry it in 170-180â?? cooking oil for 3-4 minutes or until golden brown. - Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly. - Air Fry: Air-fry the product directly at 200 for 15-18 minutes.
