Frozen Spanish Mackerel Fillet King Mackerel Fillet Best Quality Lower Price
1.Product:Frozen spansih mackerel fillets
2.Scientific Name: Scomberomorus Niphurus
3.Size: 70-100g,100-150g,150-200g,200-300g.
4.Packing:bulk pack, 10kgs/ctn
5.Freezing:BQF (=Block Quick Frozen)
6.Net Weight:100%N.W.
7.Certificate:HACCP, EEC,FDA
8.MOQ:1 *40fcl
9.Delivery Time:Within15 days after receiving the prepayment or L/C
10.Payment Terms: T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. L/C at sight
11.Place of Origin: India
12.Shelf life: 24 months under below -18�°C
13.Successful market: Europe, Africa and around Asia
14.Documents needed: Bill of Lading,Health Certificate,Origin Certificate,Commercial lnvoice,Packing List,CO,FORM A.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel
Services: Exporter
Supplier: High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,
Buyer: Heavy machinery and industrial equipment
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... - Place of Origin: Viet Nam - Storage Type: frozen - Specification: 400+ - Shelf Life: 12 months under -18â?? - Content: cook - Weight (kg):: 10 - Size (cm): 20-30cm - Packing; 10 Kg/ctn
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... - Place of Origin: Viet Nam - Storage Type: frozen - Specification: 400+ - Shelf Life: 12 months under -18â?? - Content: cook - Weight (kg):: 10 - Size (cm): 20-30cm - Packing; 10 Kg/ctn
Supplier: Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws
Buyer: Frozen shrimps, salmon by products
Supplier: Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole
Kingfish Steak Scientific : Scomberomorus Cavalla
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
