Thanh generic peas Sugar pea, Sweet peas, Garden pea, Pea The scientific name Pisum sativum L. peas arranged in Fabaceae (FABACEAE or LEGUMINOSAE) and in faboideae FABOIDEAE (PAPILIONOIDEAE or PAPILIONACEAE) Peas are other local names as peas, beans, peas, sweet peas, shell thickness (Thailand), a few nuts (west), etc. Peas or peas as the vegetable world is well known. It is cultivated for use as food for thousands of years. It is believed that beans, peas, originally a forest. Originated in Central Asia. Or perhaps India And scholars have recognized that the strain of the oldest in the Thailand Burma border itself. Because there is evidence dating back over a thousand years. Name of peas from the Chinese called. "Wrap-tiered burner," which means the Dutch word "barbecue" in Chinese, it means that the beans. The peas are peas from Holland. The plant is classified as broccoli, Chinese fried vegetables are indispensable Below is a list of our available products FRESH VEGETABLES RED CHILLI , GREEN CHILLI , ASPARGUS , BABY CORN , LEMONGRASS , GALANGA , LONG BEAN HOT BASIL , EGGPLANT , PEAEGGPLANT , BOTTE GOURD ( NM TAO ) , KALE , TARO ROOT , BABY CARROT, SNOW PEA , GREEN PEPER , YOUNG OKRA , BAMBO , DILL FRESH FRUIT FRESH MANGO R2E1 , FRESH AVOCADO , PASSION FRUIT , LADY FINGER BANANA , PINEAPPLE , YELLOW MANGO , YOUNG COCONUT WITH PULL-TAB , HOLLAND PPAYA , MANGOSTEEN , LONGN , RAMBUTAN DRAGON FRUIT , GUAVA , BABY PINEAPPLE ( PHU LAE ) , JUJUBE , SAPODILL , SALAK , WATERMELON SWEET CORN , COCONUT FRUIT , JACK FRUIT , SWEET TAMRIND , DURIAN CAVEDISH BANANA FRESH COCONUT , FRESH GREEN COCOCNUT DRIED FRUITS FREEZE DRIED LONGAN , STUFED WITH DURIAN , FREEZE DRIED MANGOSTEEN , FREEZE DRIED MANGO , DEHYDRATED PAPAYA , DEHYDRATED PINEAPPLE , TIDBITE , SOUR TAMARIND , DEHY DRATED STRAW BERRY DEHYDRATED COCONUT SLICE , DEHYDRATED KIWI , DEHYDRTED MANGO FULL SLICE ,DEHYDRATED PAPAYA SLICE , DEHYDRATED PAPY SHORT STICK , DEHYDRATED CHERRY , DRIED BLACK PRUNES , CRISPY MONTHONG DURIN CHIPS , FREEZE DRIED DURIAN MONTHONG , FREEZE DRIED LONGAN , FREEZE DRIED JACKFRUIT FROZEN FRUIT FROZEN PEELED JACKFRUIT , FROZEN PASSION FRUIT PUREE WITH SEEDS , FROZEN PEELED BABA PINEPPLE FROZEN MANGO WITHOUT SEED , FROZED MONTHONG DURIAN PASTE , PREMIUM GRADE FROZEN MONTHONG DURIAN WITHOUT SEED , APLUS GRAD FROZED MONTHONG DURIAN WITNOUT SEED , FROZEN MONTHONG DURIAN SEED
okra An annual crop years old Grows well in semi-tropical climate. The temperature is between 18-35 degrees, approximately. The plant can be taken as herbal. It has medicinal properties that help protect the stomach. In India, called Okra that flight (Bhindi) the countries of the Mediterranean called Obama a (Bamies) of Thailand is divided into the region known okra gumbo, okra, eggplant Tawai okra, Northern called eggplant Myanmar eggplant nasty okra, eggplant, Lavo. okra is a plant that is native to the west African country of Sudan.
Lemon scientific name Citrus aurantiifolia (Christm.) Swingle held in the family citrus (RUTACEAE). Many wonder then that in the Lemon House, we understand that it is a lemon. OK, then what is it really Lemon (Lemon) The meaning of it is correct. Citrus species with rounded ends, or lemon with a big yellow ball is not round like lime green, little children, we are familiar. Growing lemon and lime old plant is native to Southeast Asia. People in this region known as the G-use of lemon as well. One of which is the United States itself. We see the benefits and properties of lemon is good. Properties of lemon Helps relieve headache Vomiting resolves Fainting, dizziness drunk alcohol. Helps maintain blood pressure, high and low. Know that it is the elixir of lemon and helps with appetite. Vertigo symptoms after childbirth Relieve wind silent The leaves are boiled to eat with lemon balm. Eye disease It was used as aspirin in hand. With the blade cut into capillaries and then be brewed in boiling water. Drink as a tea or used to gargle with antiseptic. Used to solve Akgtabrado By removing leaves, lime leaves and boil about 100. Can help cure scurvy or scurvy had. Because vitamin C in lemons are very high. Lemon in the pituitary Cough or cough with blood coming out. This will help relieve a great extent. Relief tonsillitis. Relief hoarse voice Reduces gum swelling Used as a mouthwash Using lemon juice, 3-4 drops will make your mouth water even more. Solve the tongue is vague Using a cotton swab, wipe the lemon on the tongue 2-3 times a day.
okra an annual crop years old Grows well in semi-tropical climate. The temperature is between 18-35 degrees, approximately. The plant can be taken as herbal. It has medicinal properties that help protect the stomach. In India, called Okra that flight (Bhindi) the countries of the Mediterranean called Obama a (Bamies) of Thailand is divided into the region known okra gumbo, okra, eggplant Tawai okra, Northern called eggplant Myanmar eggplant nasty okra, eggplant, Lavo. okra is a plant that is native to the west African country of Sudan. Packing details 100 gram/ Tray Price 3 usd per Kg
We export wholesale asparagus three export grades : Jumbo A and B in baby size We have Gap and Gmp certicate and can supply up to 700-200 Kg per day all year round Price 3-4 Usd / Kilogram Packing details 250 gram / Bruch 100 gram / tray size and weight of packaging can Change according to buyer reqired Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Fresh Garlic Specifications: Style: Fresh Product Type: Liliaceous Vegetabless Type: Garlic Cultivation Type: Common Size (cm): 5.5
The Fresh Okra serve our customer as high quality and best price. Color is natural, clean and super fresh. Our packing will do follow customer requirement. We can do loose packing or Tray in deliver to supermarket. The Product origin is: Thailand. (Okra loose Pack) FOB 590/MT) (Okra 100 gm X 150 PA/ Box, BOX= 15 KG)--> 13 USD/BOX
Specification: Asparagus is long, slender vegetables that grow as shoots. The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture.The most common variety is green and sometimes tinged with purple at the bud.Trim the stalks before using. Cut or snap off the tough ends and discard. Availability : Year round
Specification: Coriander or cilantro leaves or "Pak chee" in Thai. It is a leafy aromatic herb. In Thai cooking, the whole plant is valued, from the tender leaves to the firm roots. The sweetly scented leaves are tossed into soups at the last minute (cooking dissipates the refreshing flavor) and eaten raw in salads; sprigs serve as the ubiquitous garnish; and roots and bottom stems get smashed and added to soup stocks and stews, or minced and reduced with other herbs to make curry and chilli pastes. Availability : Year round
Specification: Ginger or ginger root is the rhizome of the plant Zingiber officinale with a firm, striated texture. The flesh of the thai ginger rhizome is yellow. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. Availability : Year round
Dry and fresh 10-20 kg per bag
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Seedless Lime
Product origin : Thailand Minimum Order Size and Packaging details : As per buyer request 50 pack per carton
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
PRODUCT INFO Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. USES Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. Season Cherry tomatoes are available year-round.
- Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. - The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. - Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. - Cherry tomatoes are available year-round.
PRODUCT INFO Thai garlic (Kratiem) produces petite bulbs with six to eight cloves that grow surrounding the central scape. The outer wrappers are tight and firm with many beige layers varying with stripes and flushing of purple and tan. The inner wrappers are a dusty rose, and these encase the creamy ivory cloves. Thai garlic has a bold, pungent flavor with an aroma equally strong. The fiery flavor increases in intensity after the initial taste and will linger on the palate. When cooked, the heat will mellow to a medium spice. SEASON Thai garlic are available year-round.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
