Frozen Lime (Whole/Half cut)
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Surimi/fish paste
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
We are trading company from Thailand. We can supply you Fresh Onion (Yellow, Red) from Thailand, China, Malaysia as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price.
Onion
Thai onion
Fresh high quality asparagus, all grades of a+, a, b, c and d, and premium tips and tips. Please contact us for the brochure. Comes packed in a 5 kg box (net weight of 5.1 kg). The box is a “pyramid box” with the dimensions of” height 250 mm; top 200 mm by 305 mm; and bottom 180 mm by 305 mm. Customer determines the weights of the bundles in the box. Options are: 125 g per bundle, 40 bundles per box; 200 g, 25 bundles; 250 g, 20 bundles; 500 g, 10 bundles; 1, 000 g, 5 bundles.
The good fresh lemons are Southern In Thailand. 10 kg/carton, 15 carton/box, 20 box every week.
All kind of Mushroom mycelium. 1 kg in bag/ 12 bags in box
Fresh shitake mushroom
Green Asparagus Depend on customer requirment, min order 300kgs per shipment
Salted ginger We buy gingers with the best quality from farmers around northern Thailand. The production is kept at a high standard and the product is quality checked at every steps before shipping. March, 2005 we recieved haccp certificate and recieved iso 9001:2000 certificate in november, 2005 from urs. Scope of apply is preserved ginger. You can be assured in our international quality products. 45 kg. Per wooden case
SPECIFICATIONS : Spices chilli 1.Good quality Fresh and spicy Very Long Shelf Life No harmful pesticides or preservatives used Maturity: 100% Color: Green FRESH Green CHILLI Clean: Manual Cleaning 2.Grade: fresh and frozen, stem and without stems Color: natural Green color Taste: hot Broken: 2% max Impurity: 1% Packing: In carton: 3kg, 4kg, 5kg, 10kg Or As Buyers Request Also will be good if you can contact with all your details for easy communication Contact for more details and business arrangement,withyour email if you would need a fast resonpse from us.
Lentils (Snake bean) is a biennial plant is planted the same year. And very popular in Southeast Asia. Since sweetened frame Eaten as a vegetable Vegetable chili also sent overseas. Especially in the Middle East and Europe.
Calabash (bottle gourd) Scientific name: Lagenaria siceraria Standl. The local name: Kim Sang Lu, Ma gourd vine is larger than 10 meters in length, which may stem angular. The island is split into two, the leaves are large, heart-shaped leaves skin soft and 2 are notches in the leaf petiole 5-9 notches 20 cm root system is shallow roots. In terms of results, ranging from small to large. The flesh is white or green are quite soft. The shell has a green striped gourds are actually several species such as gourds, folk. Sian gourd shape It is commonly used to make jewelry. If we see that China is a gourd shape Australasian actors bring props. But we can be homegrown gourd dried coating lacquer jewelry. But rarely as much as the same shape as most are more popular.
Kale (Brassica oleracea) is a vegetable that is very popular nowadays. Eat the stems and leaves with a characteristic sweet smell frame and green. Stir frying and cooking classes are often used for the most part. kale benefits 1. Vegetables are a source of food. And popular to consume a variety of foods. 2. a source of calcium supplements Due to a high calcium content compared with vegetables. Other Fruit Especially pregnant women Postpartum and new 3. nourishes and strengthens bones and teeth. 4. Help prevent osteoporosis Bone loss in elderly heart disease, diabetes, anemia, helps wounds heal faster. Help in sight and eye care. 5. Increase the amount of electrolyte in the body of calcium. The system works in relation to calcium. And steel works like normal functioning of hormones, enzymes, blood sugar control, blood, muscle and heart muscle. And bone
Tard Root (scientific name: Colocasia esculenta var. Esculenta) is a biennial plant in the family Araceae outlived their match without the wood. A tuberous root Inflorescences gradually reduced Big plump stalks The shorter the stem Male and female flowers on separate cores are smaller bouquet. Female flowers are green cone The male flowers are white The texture is dense tufts with seeds 1-10. Taro is a plant that is native to Southeast Asia. Or southern Central Asia Current use of food crops grown in the islands of the West Indies posted. Africa and Asia The main islands in the Pacific. Papua New Guinea The islanders in Indonesia Taro eat several small head by the leaves and stems can be eaten when cooked. Taro flour from eating the food and snacks. Wrapped in taro leaves and steamed salted fish or other food before. Bring to boil taro in Hawaii lower profile, allowing the marinade. Food becomes a "lock"
Baby Carrots (Baby Carrot) scientific name is Daucas carota general appearance of a baby carrot plants in the family. Apiaceae (Umbelliferae) cone-shaped oval head with a sharp tip of an orange solid frame. Use the roots grow into the heads of consumers. Growing up in a small space High yield Time to grow shorter There's a lot to like Baby Carrots (Baby Carrot) grows well in temperate zones. The optimum temperature for growth is between 25-28 ° C. If the temperature is above 26 degrees Celsius, the growth of the leaves are falling. The optimum temperature for the growth of the baby carrot is between 18-21 ° C. If the temperature difference between the ground surface. With a soil 10-15 cm deep, making it a very uneven shape of the head, a baby carrot plants need more light. On average, approximately 9-14 hours / day.
