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GOLD Member
May-08-25

White Yam, grade A

$250 - $300 / Metric Ton (CIF)
MOQ: 10  Metric Tonnes
 
Style Fresh
Product Type Thai Fresh Yam
Color White
Part Agriculture
Cultivation Type Common/Organic
Maturity 100%
Size (cm) 25
Certification HACCP ISO
Place of Origin Thailand
Type Fresh Yam
Product: Fresh yam
Size:A) Diameter: 3.5cm up; Length: 35cm up.
B) Dimeter: 4.0cm up; Length: 40cm up.
Quality Standard:Shiny yellow color, plump, clean, smooth, no pest, no rooten signs.
Grade A
Package: Outer package: 10kgs capacity carton or plastic box;
Inner package: Individual vacuum plastic bag or individual foam mesh bag; Or according to customers�?�¢?? requirements.
Stow:20-25mts/40' container according to different package
MOQ: Any quantity can be mixed with other products
Supplying Period: All year round
About Elephant Foot yam
Net Weight 40 lbs
GOLD Member
May-28-25
 
IQF Vegetable ( Corn, Edamame, Brocoli..etc)

Price : USD 1.00
Product Description : Top-Grade IQF Vegetables , Freshly Frozen to Lock in Flavor & Nutrition. Shelf Life : 24 months
Keywords : IQF Vegetables IQF Vegetable Manufacturer Frozen Vegetable Exporter
MOQ :25 MT
Place Of Origin : Thailand, Vietnam and China
GOLD Member
Mar-16-24
 
Frozen Lime (Whole/Half cut)
GOLD Member
Mar-16-24
 
Frozen Calamansi (Whole/Half cut)
GOLD Member
Apr-09-21

Frozen Ginger

MOQ: Not Specified
Sample Available
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.

Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
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GOLD Member
Jun-23-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.
GOLD Member
Mar-16-24
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
GOLD Member
Jan-07-16
Supplier From Prawet, Thailand
GOLD Member
Jun-10-24
Supplier From Mueang District, Thailand
GOLD Member
Nov-24-20
 
Product origin :
Thailand

Minimum Order Size and Packaging details :
As per buyer request
50 pack per carton
GOLD Member
Mar-16-24
 
Seedless Lime
Jan-04-17
 
We are trading company from Thailand. We can supply you Fresh Onion (Yellow, Red) from Thailand, China, Malaysia as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price.
Feb-03-07

Onion

$550
MOQ: Not Specified
Supplier From Bangkok, Dusit, Thailand
 
Onion
Feb-03-07

Thai Onion

$550
MOQ: Not Specified
Supplier From Bangkok, Dusit, Thailand
 
Thai onion
Feb-12-14

Asparagus

MOQ: Not Specified
Supplier From Soeng Sang, Nakhon Ratchasima, Thailand
 
Fresh high quality asparagus, all grades of a+, a, b, c and d, and premium tips and tips. Please contact us for the brochure.

Comes packed in a 5 kg box (net weight of 5.1 kg). The box is a “pyramid box” with the dimensions of” height 250 mm; top 200 mm by 305 mm; and bottom 180 mm by 305 mm. Customer determines the weights of the bundles in the box. Options are: 125 g per bundle, 40 bundles per box; 200 g, 25 bundles; 250 g, 20 bundles; 500 g, 10 bundles; 1, 000 g, 5 bundles.
Mar-02-12

Lemon

$18 - $20
MOQ: Not Specified
Supplier From Phang Nga, Takuapa, Thailand
 
The good fresh lemons are Southern In Thailand.


10 kg/carton, 15 carton/box, 20 box every week.
Dec-03-04

Mushroom

MOQ: Not Specified
Supplier From Bangkok, Thailand
 
All kind of Mushroom mycelium.

1 kg in bag/ 12 bags in box
Feb-16-05
Supplier From Bangkok, Thailand
 
Fresh shitake mushroom
Dec-01-08
Supplier From Chiang Rai, Thailand
 
Green Asparagus

Depend on customer requirment, min order 300kgs per shipment
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