100 kilograms (min. Order) Product type: livestock ; style: alive ; place of origin: th ; weight (kg): 35 ; brand name: active garden live snails ; certification:haccp Netbag, netbox
Live native Thai cattle varieties Cattle commonly raised in Thailand have characteristics of Bos indicus (zebu). for local meat product
1.Holstein Friesian cattle For milk industry 2. Male hybrid Holstein Friesian cattle + beefmaster or Brahman for meat
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
Farm-Fresh Chicken Eggs White & Brown Table Eggs Product: Fresh Chicken Eggs (White and Brown) Egg Sizes: Small, Medium, Large, Extra Large Weight Range: 45g to 75g Egg Size & Weight Breakdown: Small: 43g - 53g Medium: 53g - 63g Large: 63g - 75g Extra Large: 45g - 63g Available Colors: White and Brown Packing & Freight Information: Our eggs are packed using premium, durable export cartons for safe shipping worldwide, ensuring optimal protection for international transport. Trays per Carton: 12 trays Eggs per Tray: 30 eggs Total Eggs per Carton Box: 360 eggs Carton Boxes per 40-Foot Reefer Container: 1,312 cartons Total Eggs per 40-Foot Reefer Container: 472,360 eggs Shipping Method: By refrigerated (reefer) container for maximum freshness. Key Benefits: Direct from Our Farms: Enjoy fresh eggs sourced straight from our farm, ensuring peak quality and flavor. Multiple Sizes: Cater to your specific needs with our range of egg sizes from small to extra-large. Robust Packaging: Our cartons are specially designed for export, offering reliable protection for long-haul shipping. Temperature-Controlled Shipping: Eggs are shipped using reefer containers to maintain freshness and quality throughout the journey. Why Choose Our Eggs: Farm Direct: Our eggs are farmed with care, ensuring high quality and freshness in every shipment. Versatile Packaging Options: With strong, seaworthy packaging, we guarantee that your order will arrive in perfect condition. Efficient Export Process: We handle bulk orders with ease, providing a seamless export process for large-scale buyers. Place Your Order Now: Whether you're a wholesaler, distributor, or retailer, contact us today to get your supply of Fresh Chicken Eggs delivered straight from our farm to your business!
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.
We supply best quality Frozen HALAL chicken feet and other chicken parts like whole chicken, paws, wings, leg, breast, drumsticks.
Item : Frozen Chicken Boneless Leg Kakugiri 5g range and 10g range Price : BLK 10g range (BLK 20-30g,25-35g,30-40g) 2,300 USD/MT (FOB) BLK 5g range (BLK 20-25g,25-30g,30-35g,35-40g) 2,350 USD/MT (FOB) // We normally sell at CFR price that we recommend below. Qtty : 23.10MT Container : 40'FT FCL Packing : 2kgs x 6bags/carton (Total 1,925 cartons) Recommend Trade term : Cost and Freight (CFR) Payment term : L/C
We can supply customers worldwide with grade a, fresh and frozen chicken paws, produced to meet the highest international standards such as iso, haccp, gmp, halal, etc. We deal directly with the biggest and most reputable poultry processing plants in thailand, all of whom are members of the thai broiler processing exporters association ensuring only the best quality products for our customers. Detailed description: - Well washed, fresh and clean - Without yellow skin - No feathers - Free of bad odors - No excessive blood or blood stains - Pad is retained and without damage - No bruises - No ammonia burns - Broken bones: under 3% - Moisture content: not above 3% - Blasted at: -40°c - Storage temp: -18°c Packaging details: product is packed in corrugated cardboard boxes, lined with ldpe poly bags, once filled boxes are securely closed with 4 polypropylene straps. - Average weight per piece: 35 to 60 grams/piece - Average length per piece: 12 to 18 cm
Product name Packing/Size (CANNED) N.W./G.W. (KG) Per carton No. of carton (1x20 FCL) QUAIL EGGS In brine In water 24x425 g 300x407 (15 oz) Lacquer canned N.W. 10.20 G.W. 10.50 1500 cartons without pallet Ingredient list : Quail eggs, water, citric acid and salt Net weight : 15 ozs (425 g) Drained weight : 7 ozs (200 g) Vacuum : 4.5 inHg Head space : 4.2 mm Color : Natural Taste : Natural Flavor : No objectionable Odor : No objectionable Texture : Reasonable firm Export dimension : 23.0X30.0X23.0 cm Shipping Condition : Ship as ambient temperature (dry container) Storage Condition : At ambient temperature (not more than 35C) Shelf Life : 3 Years from manufacturer date