Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
It is believed that Guava originated from Central America, although it is currently grown in most tropical countries. The main producing countries are located mainly in Sotheast Asia as well as Brazil, Mexico and Nigeria Guava has a rounded shape like an apple, although depending on the variety it is treated it can also be narrowed towards the peduncle, resembling a pear. Of green skin, the pulp is white, with cream tones. It is full of seeds of hard constitution and woody texture. Regarding its size, it varies greatly depending on the variety, measuring between 4 and 12 centimeters in length and 4 to 8 in diameter. It can weigh from 50 to 500 grams. Commercially they are grouped in white and red, according to the coloration that the pulp presents. The most remarkable varieties depending on the country from which they come are: Red, Polonuevo, Guayabita de Sadoná (Nariño), Rosada and Blanca Común de Antioquia and Guayaba Agria. Guava is composed mostly by water and its carbohydrate content is quite low. It contains hardly any proteins and fats. Very rich in vitamin C (7 times more content than in an orange) With regard to minerals, its potassium content stands out in case of suffering from kidney disease. It also provides a considerable amount of fiber that facilitates intestinal transit. Ideal to soothe sore throat. In cases of stress. Our Guava are sourced from growers in Thailand, India, China, Philippines and Indonesia. To find out more about our Guava please contact sales@crescoproduce.com.
