We are trading company from Thailand. We can supply you Dragon Fruit (600-1000g / 400-550g / 150-350g) from Thailand as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price and let us give you a competitive quote.
Dragon fruit is sweet and delicious. High nutritional value Low in calories, rich in vitamins. Magnesium and Calcium Dragon fruit is a fruit that is high in fiber. The small black seeds The widely distributed in the fruit is rich in monounsaturated fat, which helps. OG reaction against oxidation. Dragon fruit is beneficial to health in many ways. Another benefit of dragon fruit is a health and beauty. Consumed for the purpose of weight loss. When you eat fruit to feel full and in the fruit is high in fiber, combined with a low calorie intake to lose weight is used. Dragon fruit cactus is a plant family, which contains useful Milliken Lake City (Mucilage) that resemble jelly gel absorbs water in the body. Controlling blood glucose levels in people with diabetes (non-insulin dependent) has. Dragon fruit is also useful in alleviating anemia improves iron to the body. In addition, the fruit is also indicated for the prevention of heart disease. Colon and prostate cancer, diabetes, strengthens immunity, bones and teeth
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Dragon Fruit, Garlic, Ginger grade A. We have certification of EU Equivalent and USDA organic regulations.
Great quality Golden Nam Dok Mai from Thailand. Beautiful grade. Sweetness level between 18 - 20 brix. Weight from 500 - 700gram per fruit. Can be packed in boxes of 5-6KG.
Available in Thailand MOQ 1 2 foot container Price : On request
Fresh Premium Golden Nam Dok Mai Mango from Thailand 12-15 mangoes = 5 kg. per box well packed. Contact WhatsApp : +66902896563 / Joy
Banana plants are of the family Musaceae which are cultivated primarily for their fruit. As the banana plants are normally tall and fairly sturdy, they are often mistaken for trees, but their main or upright stem is actually a pseudostem. Each pseudostem can produce a bunch of green bananas, which when ripened turn yellow. The banana fruit grow in hanging clusters, with up to 10-20 fruit to a tier that is called a hand. Each individual fruit (known as a banana or 'finger') has a protective outer layer (a peel or skin) with a fleshy edible inner portion. There are several different variety of Banana however, the Cavendish Banana is by fat the most popular. Native to the tropical region of Southeast Asia, the Banana and is thought to have been first cultivated in Papua New Guinea. Today, they are cultivated throughout the tropics and grown in at least 107 countries throughout the world. Cresco Produce Bananas are sourced mainly from the Philippines, Thailand, Vietnam, India, Costa Rica, Brazil and Columbia. Bananas are a high source of vitamin B, vitamin C, and potassium. To find out more about our Fresh Banana please contact sales@crescoproduce.com.
Custard Apple is a tropical fruit of Andean origin. It is a fruit covered with a green skin with a drawing like scales. Its shape is similar to that of a human heart. From the pulp some black seeds come off. It has a high content of carbohydrates (20%), mainly simple sugars such as fructose, glucose and sucrose and 75% water. It contains minerals such as calcium, potassium, phosphorus and vitamins B and C. In addition to others: Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our Custard Apple are sourced from growers in Thailand, Vietnam, Philippines and India. To find out more about our Custard Apple please contact sales@crescoproduce.com.
It is believed that Guava originated from Central America, although it is currently grown in most tropical countries. The main producing countries are located mainly in Sotheast Asia as well as Brazil, Mexico and Nigeria Guava has a rounded shape like an apple, although depending on the variety it is treated it can also be narrowed towards the peduncle, resembling a pear. Of green skin, the pulp is white, with cream tones. It is full of seeds of hard constitution and woody texture. Regarding its size, it varies greatly depending on the variety, measuring between 4 and 12 centimeters in length and 4 to 8 in diameter. It can weigh from 50 to 500 grams. Commercially they are grouped in white and red, according to the coloration that the pulp presents. The most remarkable varieties depending on the country from which they come are: Red, Polonuevo, Guayabita de Sadoná (Nariño), Rosada and Blanca Común de Antioquia and Guayaba Agria. Guava is composed mostly by water and its carbohydrate content is quite low. It contains hardly any proteins and fats. Very rich in vitamin C (7 times more content than in an orange) With regard to minerals, its potassium content stands out in case of suffering from kidney disease. It also provides a considerable amount of fiber that facilitates intestinal transit. Ideal to soothe sore throat. In cases of stress. Our Guava are sourced from growers in Thailand, India, China, Philippines and Indonesia. To find out more about our Guava please contact sales@crescoproduce.com.
Pineapple : 1 x 20' container, specified to buyers requirements.
Green Mango : 1 x 20' container, specified to buyers requirements.
Green Papaya : 1 x 20' container, specified to buyers requirements.
Mangosteen (mahngkoot) is often called the Queen of Fruits, due to its â??coolingâ?? properties, in contrast to the King of Fruits, Durian, with itâ??s â??heatinessâ??. The fruiting seasons of the two coincide and they make a very nice combination. The husk or exocarp of the Mangosteen is a leathery purple shell which, when opened, reveals the soft, white fruit which is quite delicate and consists of 4-8 segments, the larger of which contain seeds. The fragrant, fleshy fruit is both sweet and tangy. Our Mangosteen comes from growers in Thailand, India, Indonesia, China and Vietnam. To find out more about our Mangosteen please contact sales@crescoproduce.com.
Melon (Orange) : 1 x 20' container, specified to buyers requirements.
Orange : 1 x 20' container, specified to buyers requirements.
Papaya : 1 x 20' container, specified to buyers requirements.
Plum Mango : The Plum Mango (ma prang) is directly related to the more commonly known mango fruit. Unlike many other mango varieties, the entire fruit, including its single seed, is edible. Flavor of the Plum Mango ranges from sweet to sour with a slight but distinct aroma very similar to turpentine.
Pomegranate : 1 x 20' container, specified to buyers requirements.
A Grape is the non-climacteric fruit, or true berry, that grows on the perennial woody vines of the genus Vitis which is deciduous. Grapes as a fruit can be traced back many centuries and there are examples of Ancient Egyptian hieroglyphics showing the cultivation of grapes for both food and wine. This continues to this day with grapes being eaten raw or used for making wines, juice, raisins and grape seed oil to name but a few. Grapes grow in clusters of 6 to 300 and can be a variety of colors; black, red and white (which is actually green in color) being the most common. To find out more about our Grapes please contact sales@crescoproduce.com
The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant. Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit. Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium. Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand. Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan. To find out more about our Kiwi please contact sales@crescoproduce.com.
