Custard Apple is a tropical fruit of Andean origin. It is a fruit covered with a green skin with a drawing like scales. Its shape is similar to that of a human heart. From the pulp some black seeds come off. It has a high content of carbohydrates (20%), mainly simple sugars such as fructose, glucose and sucrose and 75% water. It contains minerals such as calcium, potassium, phosphorus and vitamins B and C. In addition to others: Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our Custard Apple are sourced from growers in Thailand, Vietnam, Philippines and India. To find out more about our Custard Apple please contact sales@crescoproduce.com.