Thai Bean Bags Suppliers and Manufacturers

green mung bean export Natural organic polished big green mung bean for sprouting. please contact us more details.

This Hearty black beans make delicious soups tacos enchiladas salads salsa chili and more When cooked with whole grains like brown rice they form a complete protein If youre feeling creative even try tucking them into brownies for a boost of protein and fiber Black beans are a treasure trove of vitamins and minerals including folate magnesium vitamin B1 copper manganese phosphorus and molybdenum Vegetarians and vegans rejoice black bean flour is packed with iron and has more protein per quartercup eight grams to be exact than an egg Black beans are also lowglycemic and fiberrich so unlike with refined flour you dont have to worry about blood sugar spikes FUN FACT Black beans get their deep black color from anthocyanins the same visionboosting antioxidants found in blueberries and bilberries Shelf life One year if properly stored Storage Cool dry dark area Black Beans can be refrigerated or frozen to extend freshness

2.Yanzhifang Azuki Beans Properties: Green Mung Beans Crop : 2021 Year Shelf Life : 12 Month Product type : Vigna Beans Size : 3.0mm-4.0mm Moisture : Max 15% Admixture : Max 0.5% Imperfect Rate : Max 2% Place of Origin : Thailand) Packing ; 25 Kgs/50Kgs PP/Woven Bags or as Buyer Required Delivery Time : 7-10 Days after Payment Payment Terms : T/T, Supply Ablitity ; 500 Metric Ton/Metric Tons per Month MOQ : 23MT Usage : Mung Beans for Human Consumption 3.Our Mung Beans Production Line:

Product Paramenters Product name - Mung Beans Certification - HACCP GMO Status - NON GMO Package - Woven Bag MOQ - 1 Ton

Customzied on Demand, Custom Eco Friendly Reusable bag

Product Description Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut : 112cm - 68cm (44 - 26.5") Weight : 1180 gram (2.62 lb) Porter & Shot : 8 - 9 Capacity : 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other detail Three blue or read stripes in the middle, calendared Export standard iron bound bale packing 300 bags / 400 bags / bale Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut: 101cm - 68cm (44 "- 26.5") Weight : 750 grams Porter & Shot : 7 - 9 Capacity : Jute Bags 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other details Three blue or read stripes in the middle, calendared Packaging : Export standard iron bound bale packing 300 bags / 400 bags / bale PHONE NUMBER ON WHATSAPP: +66979428170

Heavy Duty Plastic Bin Bags Disposable Garbage Bags Plastic Packing Bags Black Color from Thailand

Our Red Kidney Beans are perfect for your home cooking recipes for lunch and dinner such as stews and curries A healthy source of vitamins and fibre essential for a balanced diet and lifestyle in a quick and easy way A much loved brand perfect for your family home cooking recipes

Product Description Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut : 112cm - 68cm (44 - 26.5") Weight : 1180 gram (2.62 lb) Porter & Shot : 8 - 9 Capacity : 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other detail Three blue or read stripes in the middle, calendered Export standard iron bound bale packing 300 bags / 400 bags / bale Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut: 101cm - 68cm (44 "- 26.5") Weight : 750 grams Porter & Shot : 7 - 9 Capacity : Jute Bags 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other details Three blue or read stripes in the middle, calendered Packaging : Export standard iron bound bale packing 300 bags / 400 bags / bale

PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.

PRODUCT INFO Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root. USES The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob. SEASON Yam beans are available year-round.

PRODUCT INFO Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron. USES Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy. SEASON Yardlong beans are available year-round with a peak season in the summer and fall months.

PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.

PRODUCT INFO Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence. USES Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java. SEASON Peteh beans (sator seed) are available between Jun - Jul each year.