Thai Bamboo Yarn Suppliers and Manufacturers

Nylon Twisted Yarn for Lace, Jacquard Fabric, and Webbing Specifications: Feature: High Stretch Spring Yarn Pattern: Raw Style: Twisted Yarn Type: FDY (Fully Drawn Yarn), Filament, Nylon 6, Nylon 66 Use: Weaving, Sewing Key Features: We produces nylon twisted yarn using 100% filament materials (e.g., Nylon, Polyester) without any spandex. The twisting process imparts an elastic quality similar to that of a spring. This elasticity is particularly beneficial when applied to fabrics, especially lace, as it results in a softer touch and lighter feel. The yarn's high stretch capabilities make it ideal for a range of applications, including: Lace: Providing flexibility and comfort when used as a liner. Webbing: Enhancing durability and stretch for various webbing products. Jacquard Fabric: Adding intricate designs with enhanced elasticity.

High Tenacity: Ensures durability and strength for various applications. Pattern: Raw Style: Twisted Yarn Technique: Two-for-One (TFO) Type: FDY (Fully Drawn Yarn), Filament Use: Ideal for sewing in industries such as textiles, garments, and footwear Key Features: Sewing thread is essential across multiple sectors, including industrial fabrics, footwear, and garments, making it ubiquitous in manufacturing processes. Whether you're looking for fine denier or heavy denier yarn, maintaining the right tension during production is crucial. We utilize advanced machinery and expert engineers to precisely control the tension, preventing issues such as yarn slippage or damage to the paper tube.

Stretch Nylon Yarn - Raw White and Dyed Available Specifications: 70/2 70/1 100/2 100/1 Nylon DTY Products: 30/1 40/14/1 40/14/2 40/34/1 50/24/1 50/24/2 70/24/2 70/24/3 70/24/4 70/24/6 70/48/1 70/48/2 100/24/1 100/24/2 or more ply Polyester Texture Yarn: 75/36/1 75/36/2 100/36/1 150/48/1 150/48/2 150/144/1 300/96/1

100% virgin Polyester fiber 1.33dtex*38mm 1.56dtex*32mm/38mm/51mm semi-dull /bright raw white Non-woven fabric/Yarn spinning denier:1.0D~25D length:38mm~120mm luster: bright/semi-dull color: raw white shape: hollow/round packing: weaving bag,240kg per bale

Nylon 6.6 tire cord yarns are specifically engineered for applications in the automotive industry, particularly in the manufacturing of tires and airbags. These high-performance multi-filament yarns combine outstanding tenacity, dimensional stability, and excellent fatigue resistance, making them ideal for reinforcing rubber compounds. Specifications: Fineness: Typically available in deniers such as 840, 1260, 1680, and higher. Tenacity: Minimum of 85 cN/Tex, ensuring strong tensile strength suitable for high-stress applications. Elongation: Up to 24% at break, allowing the material to stretch without breaking, which is crucial for tire performance. Hot Air Shrinkage: Generally around 6-12%, depending on specific processing conditions (160C for 2 minutes). Heat Stability: Minimum of 92%, indicating the yarn's ability to maintain strength and integrity under heat.

PRODUCT INFO Fresh bamboo shoots vary from an inch up to seven inches wide at their base. They consist of several fibrous layers tightly bound and overlapping one another to form a conical point. Their color is plantain yellow with brown markings throughout. The bamboo shoot's flavor is mild and sweet, similar to that of baby corn. USES Fresh bamboo shoots must be cooked before eating as raw shoots are bitter and texturally hard to digest. The outer leaves are tough and will not be edible regardless of cooking, thus they should be removed prior to cooking. It is recommended to boil or steam for 20 minutes prior to actually utilizing them further. Bamboo shoots can be stir fried, grilled, roasted, marinated and pickled. SEASONS Fresh bamboo shoots are available throughout the year with a peak season from late Spring to early Summer.

Raw Materials: PTA (Purified Terephthalic Acid) MEG (Monoethylene Glycol) Grade: Bright Form: White Granules Product Description: Alkali-soluble Polyester Chips are a type of modified polyester created by incorporating hydrophilic groups into conventional polyester structures. This modification allows for improved solubility in alkaline solutions. These chips are used in the production of ultra-fine sea-island POY (Partially Oriented Yarn) and FDY (Fully Drawn Yarn), as well as sea-island staple fibers. The material is ideal for applications requiring high-performance fibers and fabrics with unique textural qualities.

PRODUCT INFO Phak wan are vegetables that can be used to cook many types of food. and also a medicinal plant high nutritional value It is a source of protein, vitamin C, beta-carotene, which aids in vision, nourishes the eyes and has antioxidant properties with high calcium and phosphorus. Helps maintain strong bones and teeth and Contains dietary fiber that helps in excretion It is also both food and medicine of the summer. Cure the symptoms of the fire element according to Thai traditional medicine. The most popular part is used for cooking. It has a sweet, crispy flavor that helps to cure the heat in thirsty. and cooling or cooking green medicine to reduce fever, reduce heat. USES When used in cooking, the shoots, young leaves and young fruit bunches of both types of Phak Wan are sweet, crispy, delicious and can be used in many types of cooking, whether it's boiled with chili paste or jaew, stir-fried, soft, curry with bamboo shoots, or curry, mushroom curry, curry. Liang, clear soup, stir-fried vegetables, vegetable salad SEASON Phak wan is available year-round.

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.