Food And Fabric.
Sterilize Milk , Food, Noodle.
Product Origin : Thailand Packing : 400g, 2500g. Private Label (OEM) is appreciated
Product Origin : Belgium / Poland Packing : 25 kgs Skimmed milk powder is a varsity ingredient with many uses such as baking, confectionary, beverages, dairy products, infants formula, sports nutrition functional food and institutional food service.
Product Origin : Thailand Packing : 400g., 25000g. Rice Flour made from finely milled rice, a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Private Label (OEM) is appreciated
Product Origin : Thailand Packing : 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding. Private Label (OEM) is appreciated
Product Origin : Thailand Packing 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding
1 Himalayan Pink Salt, Granular Crystal 2-6 mm 2 Himalayan Pink Salt, Fine Grain 3 Himalayan Pink Salt, Extra Fine Grain 4 Himalayan Dark Pink Salt, Coarse 2-5mm A Grade 5 Himalayan Dark Pink Salt, Coarse 2-5mm MANUFACTURER, PROCESSING, PACKING & EXPORTS FULL RANGE OF PINK SALT PRODUCTS. INCLUDING EDIBLE SALTS, BATH SALTS, ANIMAL LICKS, LAMPS, USB LAMPS, CANDLE HOLDERS, SPA SALT PRODUCTS, SALT PILLOWS, SALT KITCHENWARE, COOKING SLABS, CONSTRUCTION OF SALT ROOM, CAVES AND SAUNAS.
Premium All Purpose Flour, MomMade Brand, is developed by using carefully selected wheat from the USA and Australia, milled using state-of -the -art machinery, in the most hygienic of conditions, is ensured to be of the highest possible standard.
Single Origin Arabica Coffee Beans from Northern Thailand. - All Natural Process - Wet Process / Dry Process - Size 16-18 - Humidity 12-14% - Altitude 1200-1300m - Cupping score 86.25 - 60kg bags - Container: 20ft / ~25 tonnes Available from February 2024
Wheat flour.
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well. Cationic Starch Sizing Starch Spray Starch Oxidized Starch Sizing 20 Starch
Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains. This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing. Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.
Our coconut oil is produced from raw coconut milk. We do this by centrifugal separation and vacuum cleaning without heating. We know how to extract all fractions of water from oil without heating and this is the most important step to obtain premium quality, few people can repeat our quality. Mostly oils are made from already dried coconut raw materials: from dry chips, copra or desiccated coconut, but this is always low-quality oil and does not have a high biological value. We take fresh organic coconuts, extract the raw coconut pulp, make coconut milk from it and separate the oil from this fresh and raw milk without heating. And imagine that the whole process takes place without stops and delays, conditionally after the start of production in an hour in the jar we clog the freshest, crude and raw oil. For 1 liter of oil we take 13 fresh coconuts. Our oil is tastier, more fragrant, fresher - and it is noticeable immediately. We can send samples so that the chief food technologist of your company can test and everyone will be convinced of this. The other, invisible part is utility. Our oil contains 50-52% lauric acid and 64% MCT of medium-chain fatty acids, which are very useful for the body. Many articles and books have been written about the benefits of coconut oil. We can collect such conclusions and use them for marketing: Strengthens the immune system, Improves hormonal balance, Stimulating the metabolism, Increases the energy level, Fights germs and viruses , Protects the heart - improves the cholesterol ratio, Improves digestion and absorption of nutrients, Supports thyroid function, Helps in weight loss by reducing visceral fat, Improves insulin secretion and blood glucose utilization, Blocks the harmful effects of many toxins and free radicals, It helps in the treatment of degenerative, autoimmune diseases. Does not oxidize fast, Does not emit carcinogens. It is natural antioxidant, antiseptic. It is an alkaline product. Relieves chronic inflammation. All that means that coconut oil not only a delicious food but also a Universal natural medicine.
RBD Coconut Oil Origin: Thailand/Indonesia Variety: Cooking/Edibles MOQ: 1 x 20 foot container Shipping: Sea Freight
ROASTED ARABICA COFFEE BEANS Products: Arabica coffee (Organic & common cultivation) Roasted coffee beans Green coffee beans Ground coffee Roasted Arabica Coffee Beans Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
100% organic Arabica green coffee beans from Thailand and Myanmar with USDA certificate.
100% organic Arabica coffee beans from Myanmar with USDA Certificate.
Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015 C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015
GENERAL TECHNICAL SPECIFICATION REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION. Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 141 Saponification Value: mg HOH/g: 180 200 Unsaponifiable Matter: %
