Thai Hom Mali Rice The best breed of Thai Hom Mali rice which is accepted worldwide, selected only from abundant sources of plantation in the North-eastern and Northern regions of Thailand and harvested only once a year, is processed through modern production procedure until it becomes beautiful, long, slim, clear, and glossy grain. Steamed completely, the rice will be especially soft and clingy with appetizing odor, absolutely perfect for excellent Thai dishes.
Thai Jasmine Rice (Pathumthani Fragrant)
The new breed of jasmine rice, which is sweet-smelling and soft especially for those which is planted at the beginning of planting season and can be planted in the general irrigational area, is a price-value alternative for those who like soft and scented rice.
Quality of Thai white rice from the in-season rice field planted in a damp area of abundant Central region and selected only from a rice paddy in the rainy season, which is soft, puffy, tasty, and suitable for spicy dishes around the World. For example, various kinds of fried rice, Thai chili paste, yellow herbal rice with chicken, etc.
- thai jasmine rice 100% premium quality from a to aaaa
- thai jasmine rice grain rice broken 5%-35%
- prathumthanee jasmine rice
**manufacturer price**
- brand "thail village"
We are experienced rice exporter in America, Europe and others, offer manufacturer price with the top quality and high standard.
Ake rice mill company limited is engaged in the rice business for more than 5 decades. We have a completely automatic and computerized mill machine which could produce rice in various packing sizes from 500g to 50kgs.
- thai jasmine rice
- thai long grain white rice
- brown rice
- parboiled rice
- glutinous rice
- and other value added product of rice such as vitamin rice, etc.
Packaging is available from 500g to 50 kgs. Pe or pp bag normal laminate color printing. Private lable is welcome
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Thai white rice
2.1 white rice 100% grade a
2.2 white rice 100% grade b
2.3 brown rce 100%
2.4 white rice 5%
2.5 white rice 10%
2.6 white rice 15%
2.7 white rice 25% super
2.8 white rice 25%
2.9 white rice 35%
2.10 white rice 45%
2.11 white broken rice a1 extra super
2.12 white broken rice a1 super
2.13 white broken rice a1 special
Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Thai Parboiled Rice
It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry
as whitening agent.
