Thai Hom Mali Rice The best breed of Thai Hom Mali rice which is accepted worldwide, selected only from abundant sources of plantation in the North-eastern and Northern regions of Thailand and harvested only once a year, is processed through modern production procedure until it becomes beautiful, long, slim, clear, and glossy grain. Steamed completely, the rice will be especially soft and clingy with appetizing odor, absolutely perfect for excellent Thai dishes.
Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai Hom Mali Rice is blessed with a natural fragrance, originated in Thailand. The grain is a long and slender kernel. After it is cooked, is known for its unique texture and jasmine scented fragrance, making it most famous in all countries. Thai Hom Mali Rice (Old Crop) â?? Premium Thai Hom Mali Rice (New Crop) â?? Premium Thai Hom Mali 100% Broken Rice A1 Super
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Thai Hom Mali Rice products enriched with vitamin B1, B2, B3 and Iron. Guaranteed by World Class production standards. Served with the best intention to provide great rice that elevates every meal's deliciousness and increases the Thai's quality of life.
Thai hom mali rice We, product export group are one of the leading rice mill, sugar and foods exporter from Thailand. Our products are: Rice products Instant quick-cook rice Retort cooked rice (ready to eat rice) Thai organic jasmine (hom mali) rice Thai jasmine (hom mali) rice Thai pathumthani fragrant rice Thai long grain parboiled rice Thai long grain white rice Thai glutinous (sweet) rice Thai brown (cargo) rice Thai broken rice Thai round rice Rice flour and so on Sugar - refined sugar (20 & 45 icumsa) - white sugar, normal & coarse gain (100 icumsa) - brown sugar vhp, normal & coarse grain (1000-1500 icumsa) Cooking oil - palm oil - soyabean oil - rice bran oil - sunflower oil We are available packed in various size from 1kg to 50 kg which multifarious materials such as pp, Pp / pe, hdpe, nylon, vacuum bag, paper carton and so on. We have offered our customers with top- Quality, punctual delivery and reasonable prices. Our long lasting customers worldwide, many are in Australia, canada, china, Europe, Hong Kong, Indonesia, middle east, Singapore, Taiwan etc. We can Provide non-gmos certificate for all of rice products.
no organic, GMP HACCP, Thai Hom Mali Rice (Premium)
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
Good species of rice chosen from a central region. Thai white rice crop can be harvested twice to three times a year. Thus. It is abundant and widely available for whole year. After it is cooked, it becomes fluffy rice easy to eat and suitable for various menus around the world such as any Thai style fried rice, Chicken biryani, etc. Thai fragrant rice (Hom Mali rice or Jasmine rice) is the world’s finest rice originated in North Eastern provinces of Thailand. Thai fragrant rice can be harvested only once a year during every November.All rice, produced and supplied is genuine quality guaranteed, clean and neatly packed in various sizes to suit the specific needs of customers.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
