Product of Thailand.
Garment, t-shirt, polo shirt, jacket, windbreak, cap, hat, tote bag, PVC bag.
Manure, organic fertiliser, organic pesticide and insecticide, rock powder such dolomite, leonadite, perlite, calcium carbonate, yipsum, phosphate, seeds, fruits like mangoes, papaya, all kind of beans, coconuts.
Product of Thailand.
Product of Thailand
Product of Thailand.
Product of Thailand
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
